Pak choi with cashew nuts

Name: pak choi with cashew nuts
Total time: 20 min
Yield: 4
Ingredients: 250 gram mie; 2 bush large shrubs paskoi; 2 tablespoon neutral oil; 2 toes garlic; 1 tablespoon ginger; 5 Red pepper; 1 Red onion; 75 gram unsalted cashew nut; 25 tablespoon soy sauce; 15 tablespoon sesame oil

Ingredients

Directions

Finely chop the garlic.
Grate the ginger.
Finely chop the pepper without seeds.
Cut the onion into thin pieces.
Prepare the instructions according to the instructions on the suit.
Cut the bush of the shrub pak choi and cut the white stems into pieces of 4 cm from that side.
Cut the leaves into strips of 4 cm.
Heat the wokkentot hot.
Pour in the oil and heat up already.
Scoop the garlic, ginger and red pepper through and fry until you smell good.
Add the onions and pieces of white pakistani gel and stir-fry 3-4 minutes.
Then add the green strips of bok choy and stir fry for 1-2 minutes until the bok choy is al dente.
Spoon the cashews, soy sauce and sesame oil through them and warm the vegetables for 1-2 minutes.
Drain the noodles and transfer to wide bowls.
Put the paksoi with cashew nuts on it.