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BABYBLUEUT
Pak choi with cashew nuts
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Ingredients
Directions
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Finely chop the garlic.
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Grate the ginger.
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Finely chop the pepper without seeds.
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Cut the onion into thin pieces.
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Prepare the instructions according to the instructions on the suit.
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Cut the bush of the shrub pak choi and cut the white stems into pieces of 4 cm from that side.
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Cut the leaves into strips of 4 cm.
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Heat the wokkentot hot.
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Pour in the oil and heat up already.
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Scoop the garlic, ginger and red pepper through and fry until you smell good.
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Add the onions and pieces of white pakistani gel and stir-fry 3-4 minutes.
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Then add the green strips of bok choy and stir fry for 1-2 minutes until the bok choy is al dente.
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Spoon the cashews, soy sauce and sesame oil through them and warm the vegetables for 1-2 minutes.
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Drain the noodles and transfer to wide bowls.
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Put the paksoi with cashew nuts on it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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