Filter
Reset
Sort ByRelevance
Kay_girl
Tortillas with yogurt salsa
A nice mexican recipe. The main course contains the following ingredients: poultry, traditional olive oil and canned corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the tomatoes and cut into cubes. Cut the chicken fillet into cubes and marinate with the spice mix.
-
Heat the oil in a wok or frying pan and stir-fry the chicken for about 3 minutes.
-
Add the tomatoes and fry for approx. 3 minutes. Drain the corn and heat for approx. 2 minutes.
-
Mix the salsa and yogurt into sauce. Heat the tortillas according to the instructions on the package.
-
Fill the tortillas with chicken mixture and yoghurt salsa.
Blogs that might be interesting
-
40 minMain dishceleriac, thyme, dried thyme, rosemary, dried rosemary, Parmesan cheese, rusk, , egg, pork tenderloin, flour, olive oil, vine tomato, dried Italian herbs, frying oil,breaded tenderloin with tomato and celeriac cane
-
20 minMain dishBroccoli, penne, medium sized egg, creme fraiche, Parmigiano Reggiano powder, garlic, arugula, smoked roguish mackerel fillet,creamy penne with smoked mackerel and broccoli
-
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package
-
45 minMain dishcrumbly potato, Spinach, egg, mature cheese, sausage, liquid baking product, milk, butter, nutmeg,spinach gratin with mashed potatoes and sauces
Nutrition
685Calories
Sodium0% DV2.470mg
Fat31% DV20g
Protein78% DV39g
Carbs29% DV86g
Fiber44% DV11g
Loved it