Filter
Reset
Sort ByRelevance
Kay_girl
Tortillas with yogurt salsa
A nice mexican recipe. The main course contains the following ingredients: poultry, traditional olive oil and canned corn.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the tomatoes and cut into cubes. Cut the chicken fillet into cubes and marinate with the spice mix.
-
Heat the oil in a wok or frying pan and stir-fry the chicken for about 3 minutes.
-
Add the tomatoes and fry for approx. 3 minutes. Drain the corn and heat for approx. 2 minutes.
-
Mix the salsa and yogurt into sauce. Heat the tortillas according to the instructions on the package.
-
Fill the tortillas with chicken mixture and yoghurt salsa.
Blogs that might be interesting
-
20 minMain dishmushrooms for pasta, traditional olive oil, truffle mushroom tapenade, fresh spinach, pine nuts, buffalo mozzarella, piadina,piadina with mushrooms, truffle tapenade and spinach
-
10 minMain disholive oil, onion, rich stir-fry risotto rice, frozen pea, tomato cubes in tomato juice, grana padano,tomato risotto with peas
-
25 minMain dishtablespoons of olive oil, onion, parsnip, White beans, vegetable bouillon, winter carrot, thin leeks, stalks of celery, bacon, thyme leaves, grated goat's cheese,Dutch white bean parsnip soup
-
35 minMain dishoven frites, lettuce, tomatoes, onions, olive oil, Red wine vinegar, pepper steaks,steak au poivre with farmer's salad
Nutrition
685Calories
Sodium0% DV2.470mg
Fat31% DV20g
Protein78% DV39g
Carbs29% DV86g
Fiber44% DV11g
Loved it