Tortillas with yogurt salsa

Name: tortillas with yogurt salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tomato; 400 g chicken breast; 3 el traditional olive oil; 300 g canned corn; 1 pot hot salsa sauce; 200 ml low fat yogurt; 2 package low fat yogurt a 280 g

A nice mexican recipe. The main course contains the following ingredients: poultry, traditional olive oil and canned corn.

Ingredients

3 tomato
400 g chicken breast
3 el traditional olive oil
300 g canned corn

1 pot hot salsa sauce
200 ml low fat yogurt
2 package low fat yogurt a 280 g

Directions

Wash the tomatoes and cut into cubes. Cut the chicken fillet into cubes and marinate with the spice mix.
Heat the oil in a wok or frying pan and stir-fry the chicken for about 3 minutes.
Add the tomatoes and fry for approx. 3 minutes. Drain the corn and heat for approx. 2 minutes.
Mix the salsa and yogurt into sauce. Heat the tortillas according to the instructions on the package.
Fill the tortillas with chicken mixture and yoghurt salsa.