Filter
Reset
Sort ByRelevance
JSHAFFER
Lentils with vegetables
Vegetarian recipe for lentils with ratatouille mix, hot curry, coriander, bay leaf and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lentils in a colander under cold running water. Bring the water with bay leaf and 1/2 tsp salt to a boil in a pan. Cook the lentils for about 25 minutes. Stir well on occasionally.
-
Meanwhile, heat the oil in a wok or large frying pan. Bake the vegetable mix while you are still shoving. Stir in the curry and coriander with the cinnamon and cook for approx. 1 min. Add the water and lemon juice. Cook the vegetables for about 5 minutes.
-
Stir the lentils through the vegetables and heat for another 5 minutes. Season to taste with salt. Remove the bay leaves. Cut the coriander into pieces above it.
Blogs that might be interesting
-
45 minMain dishpenne, leeks, traditional olive oil, ham cubes, besciamellasauce, grated mature cheese, dried oregano,leek paste with ham and cheese
-
30 minMain dishEggs, sunflower oil, White wine vinegar, capers, fresh parsley, fresh dill, cod fillets, fish stock, dry white wine, lemon,poached cod with herb sauce
-
50 minMain dishfloury potatoes, egg, wheat flour, whipped cream, Gorgonzola, rucola lettuce,gnocchi with gorgonzola sauce
-
55 minMain dishwinter carrot, sliced leek, fresh pangasius fillet, garlic, fresh cream, dried basil, White rice,pangasius fillet with winter vegetables
Nutrition
265Calories
Sodium36% DV855mg
Fat9% DV6g
Protein32% DV16g
Carbs13% DV38g
Fiber12% DV3g
Loved it