Filter
Reset
Sort ByRelevance
JSHAFFER
Lentils with vegetables
Vegetarian recipe for lentils with ratatouille mix, hot curry, coriander, bay leaf and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the lentils in a colander under cold running water. Bring the water with bay leaf and 1/2 tsp salt to a boil in a pan. Cook the lentils for about 25 minutes. Stir well on occasionally.
-
Meanwhile, heat the oil in a wok or large frying pan. Bake the vegetable mix while you are still shoving. Stir in the curry and coriander with the cinnamon and cook for approx. 1 min. Add the water and lemon juice. Cook the vegetables for about 5 minutes.
-
Stir the lentils through the vegetables and heat for another 5 minutes. Season to taste with salt. Remove the bay leaves. Cut the coriander into pieces above it.
Blogs that might be interesting
-
20 minMain dishunsalted butter, potato slices, dried Provençal herbs, celery, seedless red grapes, jazz apple, smoked free-range chicken fillet, unroasted walnuts, salad dressing with yogurt,waldorf salad with chicken and potatoes
-
30 minMain dishoven frites, Parisian carrots, butter, cod burgers, fresh parsley, mayonnaise, mustard, capers,cod burger with mustard mayonnaise
-
20 minMain dishmedium sized egg, fresh haricots verts, breakfast bacon, garlic, kidney beans from canned, dried thyme, romatomat, romaine lettuce, Caesar Dressing, cress,meal salad with bacon, haricots verts and baked beans
-
20 minMain dishwok oil, oriental wok vegetables, fresh ginger, Red pepper, garlic shrimp, chili sauce, soy sauce, fried onions,wok dish with garlic shrimp and stir-fry vegetables
Nutrition
265Calories
Sodium36% DV855mg
Fat9% DV6g
Protein32% DV16g
Carbs13% DV38g
Fiber12% DV3g
Loved it