Filter
Reset
Sort ByRelevance
SweetJ
Noodle meal soup with bok choy and soy beans
Meal soup with noodles, omelette strips, soybeans and bok choy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 toe garlic
- 2 stem chilled lemongrass lemongrass
- 4 el peanut oil
- 1 el 5 spice powder
- 1,6 liter tap water
- 220 g gluten free rice noodle
- 1 liter boiling water
- 2 lime
- 1 Red onion
- 2 Red pepper
- 6 medium sized egg
- 4 el gluten free soy sauce
- 600 g chilled sliced pak choi
- 350 g chilled edamame soybeans
Kitchen Stuff
Directions
-
Slice the garlic and the stems of lemongrass into pieces.
-
Heat the oil in a soup pot and fry the garlic, spice melange and lemongrass for 1 min.
-
Add the water, put the lid on the pan and cook over low heat for 20 minutes.
-
Put the rice noodles in a large bowl and pour as much boiling water until they are underneath. Leave for 6 minutes. Stir frequently. Drain.
-
Meanwhile, press out the limes.
-
Cut the onion into wafer-thin half rings, mix with the lime juice.
-
Remove the stalk from the red peppers. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Beat the eggs with the red pepper and if necessary season with salt.
-
Heat 1 tbsp oil in each frying pan. Pour half of the egg mixture into 1 pan and the rest in the other frying pan.
-
Put a lid on each pan and bake for 5 minutes on low heat. Remove from the pan and cut into strips of ½ cm.
-
Add the rice noodles and soy sauce to the soup for the last 5 minutes of the cooking time.
-
Remove the lemongrass. Season with pepper and salt.
-
Meanwhile, divide the paksoi and soy beans over the soup bowls. Pour the hot soup over it. Garnish with the omelette strips and red onion. Serve immediately.
Blogs that might be interesting
-
100 minMain dishmedium oranges, liquid honey, French mustard, dried thyme, garlic, pork fillet, unsalted butter, meat fond, White wine,pork fillet with thyme honey marinade
-
45 minMain dishcrooked skintone, puff pastry, endive, tomatoes, extra virgin olive oil, lemon,slavink package with endive salad
-
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi
-
25 minMain dishorange, cod fillet, butter, liquid baking product, winter carrot, carrots, honey, parsley, green olive, black olive, olive oil,cod with orange
Nutrition
545Calories
Sodium0% DV1.130mg
Fat35% DV23g
Protein48% DV24g
Carbs19% DV56g
Fiber32% DV8g
Loved it