Sweet potato curry with chicken

Name: sweet potato curry with chicken
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon wok oil; 4 tablespoon peanut oil; 750 gram sweet potato; 500 gram chicken fillet; 500 gram chicken breast; 400 gram oriental wok vegetables; 1 little pak choi; 3 tablespoon curry paste; 400 milliliters coconut milk; 4 sweet potato; frying oil; 2 tablespoon coriander; 1 lime

Ingredients

4 tablespoon wok oil
4 tablespoon peanut oil
750 gram sweet potato
500 gram chicken fillet
500 gram chicken breast
400 gram oriental wok vegetables
1 little pak choi

3 tablespoon curry paste
400 milliliters coconut milk
4 sweet potato
Frying oil
2 tablespoon coriander
1 lime

Directions

Heat the wok oil and stir fry the potato cubes 2-3 minutes. Add the chicken and cook for 2-3 minutes.
Put in the wok vegetable, bok choy and curry paste and bake for about 2 minutes. Pour in the coconut milk and simmer for 7-8 minutes at a low setting.
Heat the frying oil to 180ºC. Fry the slices of sweet potato in the oil in 3-4 minutes brown. Let the chips drain on kitchen paper and sprinkle with salt.
Sprinkle the curry with the coriander and serve with the chips and wedges of lime.