Filter
Reset
Sort ByRelevance
Joyce Edmondson
Sweet potato curry with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wok oil and stir fry the potato cubes 2-3 minutes. Add the chicken and cook for 2-3 minutes.
-
Put in the wok vegetable, bok choy and curry paste and bake for about 2 minutes. Pour in the coconut milk and simmer for 7-8 minutes at a low setting.
-
Heat the frying oil to 180ºC. Fry the slices of sweet potato in the oil in 3-4 minutes brown. Let the chips drain on kitchen paper and sprinkle with salt.
-
Sprinkle the curry with the coriander and serve with the chips and wedges of lime.
-
25 minMain dishfarfalle, Greek yoghurt, lemon, olive oil, smoked salmon leg, 'ready to eat? avocado? s, capers, Red pepper, arugula,pasta salad with salmon and avocado -
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven -
10 minMain disholive oil, green peppers, oyster mushrooms, garlic, red kidney beans, balsamic vinegar, raw ham, old cheese,warm bean salad with crispy ham -
165 minMain disheggplant, coarse sea salt, sunflower oil, tomato, fresh basil, Mozzarella, grated Parmesan cheese, traditional olive oil, medium sized egg, grated Parmesan cheese,sophia loren's parmigiana
Nutrition
1Calories
Sodium0% DV1.3g
Fat85% DV55g
Protein66% DV33g
Carbs30% DV89g
Fiber56% DV14g
Loved it