Filter
Reset
Sort ByRelevance
Joyce Edmondson
Sweet potato curry with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the wok oil and stir fry the potato cubes 2-3 minutes. Add the chicken and cook for 2-3 minutes.
-
Put in the wok vegetable, bok choy and curry paste and bake for about 2 minutes. Pour in the coconut milk and simmer for 7-8 minutes at a low setting.
-
Heat the frying oil to 180ºC. Fry the slices of sweet potato in the oil in 3-4 minutes brown. Let the chips drain on kitchen paper and sprinkle with salt.
-
Sprinkle the curry with the coriander and serve with the chips and wedges of lime.
-
25 minMain dishgarlic, dry white wine, mascarpone, gorgonzola, cornstarch, fresh basil, White pepper,gorgonzolafondue with mascarpone -
100 minMain dishpatent flower, instant yeast, water, olive oil, cr? me fra? che, thick leek, small red pepper, bacon strips, grated cheese,flammküche or tarte flambée -
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots -
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella
Nutrition
1Calories
Sodium0% DV1.3g
Fat85% DV55g
Protein66% DV33g
Carbs30% DV89g
Fiber56% DV14g
Loved it