Filter
Reset
Sort ByRelevance
MICHELLECA
Pizza 'healthy'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the flour, a pinch of salt, 200 milliliters of water and the yeast a smooth dough. Add a little extra flour when the dough is too wet and an extra splash of water when the dough is too dry.
-
Leave the dough covered in a warm place for 30 minutes.
-
Roll out the dough on a floured surface and place on the baking sheet. Preheat the oven to 180 ° C.
-
Puree the tomatoes with the garlic. Mix in 2 tablespoons of olive oil and the herbs.
-
Brush the dough base with this tomato sauce. Roast the pine nuts in a dry, hot frying pan until light brown. Divide this with the cherry tomatoes, Parma ham and mozzarella over the pizza.
-
Bake for about 15 minutes in the middle of the oven.
-
Drizzle the pizza before serving with the rest of the olive oil and sprinkle the basil leaves over it.
-
30 minMain dishtomatoes, bunch onions, hampen, oil, Balinese spice paste, ketjapmarinademanis, pepper, nutmeg,braised pork
-
30 minMain dishcrumbly potato, fresh fennel bulb, thin leeks, butter, water, shallot, Texels Skuumkoppe, fresh cream, milk, salmon fillet on the skin, fresh parsley,leek stew with baked salmon and beer sauce
-
90 minMain dishorange, small red pepper, soft salted butter, garlic, oregano, steak, balsamic vinegar, olive oil,grilled steak with red pepper butter
-
30 minMain dishaubergines, olive oil, garlic, penne, Red pepper, onion, tomato cubes, basil,penne arrabbiata with eggplant
Nutrition
605Calories
Sodium0% DV0g
Fat45% DV29g
Protein62% DV31g
Carbs17% DV50g
Fiber0% DV0g
Loved it