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MICHELLECA
Pizza 'healthy'
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Ingredients
Directions
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Knead the flour, a pinch of salt, 200 milliliters of water and the yeast a smooth dough. Add a little extra flour when the dough is too wet and an extra splash of water when the dough is too dry.
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Leave the dough covered in a warm place for 30 minutes.
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Roll out the dough on a floured surface and place on the baking sheet. Preheat the oven to 180 ° C.
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Puree the tomatoes with the garlic. Mix in 2 tablespoons of olive oil and the herbs.
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Brush the dough base with this tomato sauce. Roast the pine nuts in a dry, hot frying pan until light brown. Divide this with the cherry tomatoes, Parma ham and mozzarella over the pizza.
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Bake for about 15 minutes in the middle of the oven.
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Drizzle the pizza before serving with the rest of the olive oil and sprinkle the basil leaves over it.
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25 minMain dishcelery, onion, winter carrot, olive oil, tomato cubes,basic recipe for soffritto -
230 minMain dishshallots, butter or margarine, slices of beef, salt and pepper, red Bordeaux, dried thyme, bay leaves, French mustard, meat broth tablet, green coal, potatoes in cheese cream sauce,casserole with cabbage and sukadas -
35 minMain dishchicken drumsticks, chicken thigh, onion, garlic, chicken bouillon, white almonds, Greek yoghurt, cumin powder (djinten), cardamom powder, turmeric, coriander powder (ketoembar), peanut oil, sunflower oil, cashew nut, couscous, chicken bouillon, olive oil, lemongrass, parsley, white raisin,chicken curry with cashew couscous
Nutrition
605Calories
Sodium0% DV0g
Fat45% DV29g
Protein62% DV31g
Carbs17% DV50g
Fiber0% DV0g
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