Pizza 'healthy'

Knead the flour, a pinch of salt, 200 milliliters of water and the yeast a smooth dough. Add a little extra flour when the dough is too wet and an extra splash of water when the dough is too dry.

Leave the dough covered in a warm place for 30 minutes.

Roll out the dough on a floured surface and place on the baking sheet. Preheat the oven to 180 ° C.

Puree the tomatoes with the garlic. Mix in 2 tablespoons of olive oil and the herbs.

Brush the dough base with this tomato sauce. Roast the pine nuts in a dry, hot frying pan until light brown. Divide this with the cherry tomatoes, Parma ham and mozzarella over the pizza.

Bake for about 15 minutes in the middle of the oven.

Drizzle the pizza before serving with the rest of the olive oil and sprinkle the basil leaves over it.