Filter
Reset
Sort ByRelevance
MICHELLECA
Pizza 'healthy'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the flour, a pinch of salt, 200 milliliters of water and the yeast a smooth dough. Add a little extra flour when the dough is too wet and an extra splash of water when the dough is too dry.
-
Leave the dough covered in a warm place for 30 minutes.
-
Roll out the dough on a floured surface and place on the baking sheet. Preheat the oven to 180 ° C.
-
Puree the tomatoes with the garlic. Mix in 2 tablespoons of olive oil and the herbs.
-
Brush the dough base with this tomato sauce. Roast the pine nuts in a dry, hot frying pan until light brown. Divide this with the cherry tomatoes, Parma ham and mozzarella over the pizza.
-
Bake for about 15 minutes in the middle of the oven.
-
Drizzle the pizza before serving with the rest of the olive oil and sprinkle the basil leaves over it.
-
15 minMain dishbreakfast bacon, Brie, bunch onions, pancakes natural, honey, White wine vinegar, olive oil, friséesla,pancake cake with brie and honey
-
70 minMain dishunsalted butter, wheat flour, hot vegetable broth from tablet, fresh cream, Grana Padano cheese, zucchini, Mozzarella, fresh green asparagus tip, fresh snow peas, frozen garden peas, fresh lasagne sheets,lasagna with green vegetables
-
15 minMain dishmashed potatoes à la minute, grated beetroot, fresh chives, Apple, butter, marinated bacon steaks à la minute,marinated bacon steaks with beet puree
-
40 minMain dishoranges, lime, garlic, redfish fillets, dried chili pepper, Red onion, creme fraiche,redfish with orange
Nutrition
605Calories
Sodium0% DV0g
Fat45% DV29g
Protein62% DV31g
Carbs17% DV50g
Fiber0% DV0g
Loved it