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Lilcupcake
Lasagna with mushrooms and spinach
Vegetarian Italian dish with onion, mushrooms, spinach and pine nuts
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion. Cut the mushrooms into slices.
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Fry 2/3 of the onion in the oil for 3 minutes in a frying pan. Spoon the mushrooms and stir-fry them.
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Sprinkle the flour and stir until the mushroom juice has absorbed the flour.
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Heat the milk. Always pour about 150 ml of milk and stir the sauce. Bring the sauce to the boil. Season with salt and pepper.
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Fry fruit in a wok 1/3 of the onion in oil and add the spinach in parts. Scoop, so that the spinach quickly shrinks. Season with salt and pepper.
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Spoon a third of the mushroom sauce, a layer of lasagne sheets, half of the spinach and a third of the mushroom sauce in the baking dish.
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Cover with lasagne sheets and finish with the rest of the spinach and the mushroom sauce.
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Sprinkle the pine nuts over it. Bake the lasagna in the oven for about 45 minutes until golden brown and done.
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Nutrition
535Calories
Sodium5% DV110mg
Fat31% DV20g
Protein46% DV23g
Carbs21% DV62g
Fiber32% DV8g
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