Filter
Reset
Sort ByRelevance
Lilcupcake
Lasagna with mushrooms and spinach
Vegetarian Italian dish with onion, mushrooms, spinach and pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion. Cut the mushrooms into slices.
-
Fry 2/3 of the onion in the oil for 3 minutes in a frying pan. Spoon the mushrooms and stir-fry them.
-
Sprinkle the flour and stir until the mushroom juice has absorbed the flour.
-
Heat the milk. Always pour about 150 ml of milk and stir the sauce. Bring the sauce to the boil. Season with salt and pepper.
-
Fry fruit in a wok 1/3 of the onion in oil and add the spinach in parts. Scoop, so that the spinach quickly shrinks. Season with salt and pepper.
-
Spoon a third of the mushroom sauce, a layer of lasagne sheets, half of the spinach and a third of the mushroom sauce in the baking dish.
-
Cover with lasagne sheets and finish with the rest of the spinach and the mushroom sauce.
-
Sprinkle the pine nuts over it. Bake the lasagna in the oven for about 45 minutes until golden brown and done.
Blogs that might be interesting
-
20 minMain dishPork roast, peanut oil, sunflower oil, ketjapmarinademanis, garlic, meat broth from tablet, celeriac, celery, sticking potato, honey,Roasted marinated roulade -
25 minMain dishWhite rice, traditional olive oil, Dutch beef meatballs, onion, Bumbu spice rendang meat, water, winter carrot, chilled cobs,quick rendition of meatballs -
20 minMain dishoven frites, butter lettuce, delicious cakes, dijonnaise, sour cream, sladressing natural, Italian mix,delicious bits with dijonnaise sauce -
25 minMain dishciabatta, cucumber, Red onion, apple cider vinegar, water, Black Angus citizen, carrot julienne, mayonnaise, sriracha hot chilisauce, unsalted peanuts, baby cream lettuce,Vietnamese beefburger
Nutrition
535Calories
Sodium5% DV110mg
Fat31% DV20g
Protein46% DV23g
Carbs21% DV62g
Fiber32% DV8g
Loved it