Stewed chicken breast in basil sauce

Name: stewed chicken breast in basil sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Cherry tomatoes; 2 Red onion; 800 g Tuscan potato wedges; 2 el traditional olive oil; 300 g chicken fillet à la minute; 400 g basilico sauce pot 400 g; 3 el salad dressing garlic

Tuscan stewed chicken fillet in tomato basil sauce, with romaines lettuce.

Ingredients

Directions

Cut the onion into rings and halve the cherry tomatoes.
Heat half of the oil in a frying pan and fry the potato wedges in 10 min. Brown and done.
In the meantime, heat the remaining oil in a frying pan, sprinkle the chicken breast with pepper and brown on both sides for 2 minutes.
Pour the basilico sauce in the pan and fry the chicken fillet with the lid on the pan over low heat for 8 minutes until done.
Divide the lettuce, onion and tomato on a dish. Pour the dressing over it.
Divide the chicken fillet with sauce over the plates and add the potato wedges. Serve with the salad.