Filter
Reset
Sort ByRelevance
TIMSGAL
Chicory with cheese sauce
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, 4-form gouache sauce (cheese sauce, 260 g), butter or margarine, vegetarian balls (210 g), mashed potatoes à la minute (180 g, 3 bags) and fresh parsley (a 30 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory, halve bushes and remove bitter core.
-
Fry in pan of chicory for about 8 minutes.
-
Heat butter in frying pan and cook until about 5 minutes.
-
Meanwhile, prepare puree according to instructions.
-
Heat sauce.
-
Parsley finely cut.
-
Cut chicory on four plates, pour sauce over it and sprinkle with parsley.
-
Serve with puree and balls..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, smoked sausage, green beans, Dutch string beans, White beans, semi-skimmed milk, butter,bean stew and sausage
-
70 minMain dishBroccoli, grated mature cheese, whipped cream, olive oil, garlic, red pointed pepper, paprika, egg, butter, hüttenkäse,omelette pie with broccoli puree and paprika
-
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg
-
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring
Nutrition
400Calories
Sodium30% DV725mg
Fat29% DV19g
Protein38% DV19g
Carbs13% DV40g
Fiber20% DV5g
Loved it