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Chicory with cheese sauce
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, 4-form gouache sauce (cheese sauce, 260 g), butter or margarine, vegetarian balls (210 g), mashed potatoes à la minute (180 g, 3 bags) and fresh parsley (a 30 g) .
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Ingredients
Directions
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Clean chicory, halve bushes and remove bitter core.
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Fry in pan of chicory for about 8 minutes.
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Heat butter in frying pan and cook until about 5 minutes.
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Meanwhile, prepare puree according to instructions.
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Heat sauce.
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Parsley finely cut.
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Cut chicory on four plates, pour sauce over it and sprinkle with parsley.
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Serve with puree and balls..
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Nutrition
400Calories
Sodium30% DV725mg
Fat29% DV19g
Protein38% DV19g
Carbs13% DV40g
Fiber20% DV5g
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