Filter
Reset
Sort ByRelevance
TIMSGAL
Chicory with cheese sauce
A tasty recipe. The vegetarian main course contains the following ingredients: chicory, 4-form gouache sauce (cheese sauce, 260 g), butter or margarine, vegetarian balls (210 g), mashed potatoes à la minute (180 g, 3 bags) and fresh parsley (a 30 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean chicory, halve bushes and remove bitter core.
-
Fry in pan of chicory for about 8 minutes.
-
Heat butter in frying pan and cook until about 5 minutes.
-
Meanwhile, prepare puree according to instructions.
-
Heat sauce.
-
Parsley finely cut.
-
Cut chicory on four plates, pour sauce over it and sprinkle with parsley.
-
Serve with puree and balls..
Blogs that might be interesting
-
40 minMain dishRed lentils, Meat bouillon, olive oil, garlic, Red onion, laurel leaf, Red pepper, green pepper, mushroom, bacon, feta, Brown bread, breading bread, olive oil with garlic,lentil dish with mushrooms and pork bacon -
20 minMain dishbratwurst, olive oil, pre-cooked baby potatoes, onion, garlic, garden peas, aniseed, fresh fresh mint,bratwurst dish with peas and mint -
20 minMain dishbasmati rice, red peppers, sunflower oil, Chinese stir-fry sauce sweet-sour, peas, fried quibbling,kibbeling with sweet and sour sauce -
40 minMain dishwinter carrot, celery, garlic, traditional olive oil, tomato slices, balsamic glaze, Gnocchi, turkey schnitzel, fresh basil,fried gnocchi with tomato sauce and turkey
Nutrition
400Calories
Sodium30% DV725mg
Fat29% DV19g
Protein38% DV19g
Carbs13% DV40g
Fiber20% DV5g
Loved it