Filter
Reset
Sort ByRelevance
GODDESSJULES
Couscous with pumpkin, chickpeas and raisins
Orange, pumpkin, honey and raisins with couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
-
Cut both halves into cubes of 1 cm. Mix the pumpkin with the honey and spread over a griddle covered with parchment paper.
-
Bake for about 20 minutes in the oven until the pumpkin is soft. In the meantime, prepare the couscous according to the instructions on the packaging.
-
Clean the orange. Grate the orange zest and squeeze out the fruit. Drain the chickpeas in a colander and rinse with cold running water.
-
Mix the couscous with the orange zest and juice, the chickpeas, oil, ras el hanout and raisins.
-
Sprinkle the pumpkin with the sea salt and spread over the couscous. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
15 minMain dishfusilli, uncut haricot beans, baking flour, tuna pieces in sunflower oil, roasted almonds, pesto limone,pasta pesto with tuna and roasted almonds -
20 minMain dish(olive oil, garlic, bulgur, big red onion, fresh spinach, fresh oregano, cherry tomato, goat cheese slices,bulgur with spinach and tomato -
25 minMain dishtortellini ai for, candy cucumber, white balsamic vinegar, traditional olive oil, minced chicken natural, Chestnut mushroom, Sugocasa Tradizionale in bottle, fresh spinach, Mozzarella,pasta with minced meat, spinach and tomato sauce -
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels
Nutrition
550Calories
Sodium14% DV335mg
Fat28% DV18g
Protein28% DV14g
Carbs26% DV79g
Fiber44% DV11g
Loved it