Filter
Reset
Sort ByRelevance
GODDESSJULES
Couscous with pumpkin, chickpeas and raisins
Orange, pumpkin, honey and raisins with couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
-
Cut both halves into cubes of 1 cm. Mix the pumpkin with the honey and spread over a griddle covered with parchment paper.
-
Bake for about 20 minutes in the oven until the pumpkin is soft. In the meantime, prepare the couscous according to the instructions on the packaging.
-
Clean the orange. Grate the orange zest and squeeze out the fruit. Drain the chickpeas in a colander and rinse with cold running water.
-
Mix the couscous with the orange zest and juice, the chickpeas, oil, ras el hanout and raisins.
-
Sprinkle the pumpkin with the sea salt and spread over the couscous. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
25 minMain dishtomatoes, leeks, rosequondons, extra virgin olive oil, lemon juice, capers, butter, steaks tartar,steak tartar with tomato salad -
15 minMain dishpasta, olive oil, onion, garlic, salami, artichokes, dried tomatoes on oil, dried fresh mint, olives without pit,pasta with salami and artichoke -
30 minMain dishlemon, coalfish, sundried tomato tapenade, ground cumin (djinten), ground chili pepper, roasted peppers, green olives, capers,pollock fillet with spicy paprika poking -
30 minMain dishherbal sauerkraut, mango slices in syrup, salt and pepper, beef smoked sausage, creme fraiche, flour tortillas,sauerkraut mango wrap
Nutrition
550Calories
Sodium14% DV335mg
Fat28% DV18g
Protein28% DV14g
Carbs26% DV79g
Fiber44% DV11g
Loved it