Filter
Reset
Sort ByRelevance
GODDESSJULES
Couscous with pumpkin, chickpeas and raisins
Orange, pumpkin, honey and raisins with couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Wash the pumpkin and halve in length. Remove the pips and stringy inside with a spoon, leave the peel.
-
Cut both halves into cubes of 1 cm. Mix the pumpkin with the honey and spread over a griddle covered with parchment paper.
-
Bake for about 20 minutes in the oven until the pumpkin is soft. In the meantime, prepare the couscous according to the instructions on the packaging.
-
Clean the orange. Grate the orange zest and squeeze out the fruit. Drain the chickpeas in a colander and rinse with cold running water.
-
Mix the couscous with the orange zest and juice, the chickpeas, oil, ras el hanout and raisins.
-
Sprinkle the pumpkin with the sea salt and spread over the couscous. Serve warm, lukewarm or cold.
Blogs that might be interesting
-
20 minMain dishWhite rice, chorizo sausage, courgettes, onion, garlic, extra virgin olive oil, Catalan sausages, roasted almonds, paprika,catalan bratwurst with zucchini rice -
25 minMain dishRed pepper, zucchini, eggplant, onion, garlic, olive oil,grilled vegetables at the table -
30 minMain dishnut rice, fresh snow peas, frozen garden peas, Red onion, Mozzarella, lemon, extra virgin olive oil, fresh basil,vegetarian rice salad with mozzarella -
35 minMain dishPizza Dough, Greek yoghurt, juice and grater of lemon, tuna in olive oil, roasted peppers, capers, dried oregano,white plate pizza with tuna and paprika
Nutrition
550Calories
Sodium14% DV335mg
Fat28% DV18g
Protein28% DV14g
Carbs26% DV79g
Fiber44% DV11g
Loved it