Filter
Reset
Sort ByRelevance
SUZ911
Sausage and baby potatoes with bean salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, barbecue mini-ball and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Mix the potatoes with the oil. Spread over 4 large sheets of aluminum foil and fold well.
-
Prepare the vegetables according to the instructions on the package and allow to cool.
-
Place the sausage on the barbecue and grill for about 10 minutes around golden brown and done. Put the packets with baby potatoes next to it and puff in approx. 10 minutes until done.
-
Cut the chives finely and mix into a dressing with the vinegar and mustard. Mix through the beans and season with pepper and salt.
-
Serve the sausage with the potatoes and salad.
Blogs that might be interesting
-
75 minMain dishRed onion, garlic, peanut oil, zucchini, balsamic vinegar, sieved tomatoes, Parmigiano Reggiano, fresh basil, Mozzarella, Japanese breadcrumbs,zucchini alla parmigiana
-
15 minMain dishtraditional olive oil, potato wedges with peel, dried thyme, frozen vegetables, vegaschnitzel, arugula,vegaschnitzel with baked potato and grilled vegetables
-
20 minMain dishEggs, mashed potatoes, olive oil, wienerschnitzels, endive, onions, mayonnaise,cutlets with salad
-
40 minMain dishonion, garlic, fennel seed, spiced rösti, oven-green carrot mix, peanut oil, egg, lamb's lettuce, cottage cheese,seasoned rösti and carrot with a soft-boiled egg
Nutrition
469Calories
Sodium29% DV700mg
Fat45% DV29g
Protein50% DV25g
Carbs9% DV27g
Fiber72% DV18g
Loved it