Sausage and baby potatoes with bean salad

Name: sausage and baby potatoes with bean salad
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 425 g barbecue minicrock; 2 el traditional olive oil; 210 g steam vegetables green beans haricot beans sugar snaps; 260 g sausage with garden herbs barbecue; 25 g fresh chives; 6 el vinegar; 1 tl French mustard

A tasty Dutch recipe. The main course contains the following ingredients: meat, barbecue mini-ball and traditional olive oil.

Ingredients

Kitchen Stuff

aluminium foil
barbecue

Directions

Light the barbecue.
Mix the potatoes with the oil. Spread over 4 large sheets of aluminum foil and fold well.
Prepare the vegetables according to the instructions on the package and allow to cool.
Place the sausage on the barbecue and grill for about 10 minutes around golden brown and done. Put the packets with baby potatoes next to it and puff in approx. 10 minutes until done.
Cut the chives finely and mix into a dressing with the vinegar and mustard. Mix through the beans and season with pepper and salt.
Serve the sausage with the potatoes and salad.

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Nutrition

469Calories

Sodium29% DV700mg

Fat45% DV29g

Protein50% DV25g

Carbs9% DV27g

Fiber72% DV18g

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