Filter
Reset
Sort ByRelevance
Rebecca Ripple
Fast summer minestrone
A tasty Italian recipe. The main course contains the following ingredients: meat, gold salami (250 g), olive oil, sifted tomatoes (passata di pomodoro, 720 ml, organic), chicken stockings, pasta (per zuppa conchigliette (bag 250 g)), luxury soup vegetables (a 300 g , frozen), soft goat's cheese (eg Bettine Blanc) and ciabatta ((bread) cut into strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salami into pieces. Heat the oil in a soup pot and fry the salami for 2 minutes. Add the passata, 1 liter of water and the bouillón tablets. Bring to the boil and add the pasta and the soup vegetable. Cook for 8 minutes.
-
Spoon the soup into 4 deep plates or bowls. Crumble the goat cheese over it. Serve with the bread.
Blogs that might be interesting
-
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine
-
210 minMain disholive oil, beef poulet, large onion (chopped), garlic (crushed), tomatoes (in pieces), red pepper (in strips), laurel, sprigs of rosemary, sprig of thyme, winter carrot (coarsely cut), Beef broth, Red wine, potatoes (peeled, in pieces),estofado de ternera - spanish beef stew
-
30 minMain dishzucchini, chestnut mushrooms in a bowl, Parmigiano Reggiano, onion, garlic, unsalted butter, risotto rice, forest mushroom broth from tablet, raw ham,risotto with ham and mushrooms
-
50 minMain dishfrozen garden peas, frozen filo pastry, fresh dill, lemon, fresh salmon fillet, cream cheese light garlic and fine herbs, unsalted butter,savoury salmon pie
Nutrition
750Calories
Sodium0% DV1.525mg
Fat55% DV36g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it