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Rebecca Ripple
Fast summer minestrone
A tasty Italian recipe. The main course contains the following ingredients: meat, gold salami (250 g), olive oil, sifted tomatoes (passata di pomodoro, 720 ml, organic), chicken stockings, pasta (per zuppa conchigliette (bag 250 g)), luxury soup vegetables (a 300 g , frozen), soft goat's cheese (eg Bettine Blanc) and ciabatta ((bread) cut into strips).
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Ingredients
Directions
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Cut the salami into pieces. Heat the oil in a soup pot and fry the salami for 2 minutes. Add the passata, 1 liter of water and the bouillón tablets. Bring to the boil and add the pasta and the soup vegetable. Cook for 8 minutes.
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Spoon the soup into 4 deep plates or bowls. Crumble the goat cheese over it. Serve with the bread.
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Nutrition
750Calories
Sodium0% DV1.525mg
Fat55% DV36g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
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