Fast summer minestrone

Name: fast summer minestrone
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 gold salami 250 g; 2 el olive oil; 1 bottle sieved tomatoes passata di pomodoro, 720 ml, organic; 2 chicken stock tablets; 150 g pasta per zuppa conchigliette (bag 250 g); 2 to grab luxury soup vegetable a 300 g, frozen; 100 g soft goat cheese eg Bettine Blanc; 1 ciabatta (bread) cut into strips

A tasty Italian recipe. The main course contains the following ingredients: meat, gold salami (250 g), olive oil, sifted tomatoes (passata di pomodoro, 720 ml, organic), chicken stockings, pasta (per zuppa conchigliette (bag 250 g)), luxury soup vegetables (a 300 g , frozen), soft goat's cheese (eg Bettine Blanc) and ciabatta ((bread) cut into strips).

Ingredients

Directions

Cut the salami into pieces. Heat the oil in a soup pot and fry the salami for 2 minutes. Add the passata, 1 liter of water and the bouillón tablets. Bring to the boil and add the pasta and the soup vegetable. Cook for 8 minutes.
Spoon the soup into 4 deep plates or bowls. Crumble the goat cheese over it. Serve with the bread.