Filter
Reset
Sort ByRelevance
Rebecca Ripple
Fast summer minestrone
A tasty Italian recipe. The main course contains the following ingredients: meat, gold salami (250 g), olive oil, sifted tomatoes (passata di pomodoro, 720 ml, organic), chicken stockings, pasta (per zuppa conchigliette (bag 250 g)), luxury soup vegetables (a 300 g , frozen), soft goat's cheese (eg Bettine Blanc) and ciabatta ((bread) cut into strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salami into pieces. Heat the oil in a soup pot and fry the salami for 2 minutes. Add the passata, 1 liter of water and the bouillón tablets. Bring to the boil and add the pasta and the soup vegetable. Cook for 8 minutes.
-
Spoon the soup into 4 deep plates or bowls. Crumble the goat cheese over it. Serve with the bread.
Blogs that might be interesting
-
35 minMain dishcrumbly potatoes, hampen, onions, Red pepper, mushrooms, breakfast bacon, olive oil, dried Provençal herbs,provencal skewers -
25 minMain dishcouscous, boiling water, zucchini, Red pepper, fennel bulb, garlic, traditional olive oil, half-to-half-chopped, pine nuts, fresh basil, arugula, Grana Padano,couscous salad with roasted vegetables -
15 minMain dishfarfalle, fresh sliced string beans, green pepper, small red onion, lemon, tuna pieces in olive oil, hüttenkäse, water, semi-sundried tomatoes,farfalle with tuna sauce -
15 minMain dishfarfalle, broken green beans, tuna moot in olive oil, onions, garlic, peppers red, sieved tomatoes, dried oregano,pasta with paprika tuna sauce
Nutrition
750Calories
Sodium0% DV1.525mg
Fat55% DV36g
Protein62% DV31g
Carbs24% DV71g
Fiber24% DV6g
Loved it