Winter pizza with green cabbage and shawarma

Preheat the oven to 200 ° C. Remove the outer leaves of the green cabbage, halve the cabbages and cut the stalk diagonally. Cut the coals into wafer thin strips and the onion into thin half rings.

Heat the olive oil in a stirring stir fry the cabbage strips with onion and Italian herbs for 1-2 minutes. Add 2-3 tablespoons of water and stir-fry in 2-3 minutes until al dente. Roll out the pizza dough with parchment paper and place the piece of dough on the baking paper on the baking sheet.

Spread the tomato sauce over it and spread the green cabbage and shawarma strips over it. Sprinkle the cheese over it. Put the baking sheet in the oven and fry the pizza for 15-20 minutes until golden brown and done. Tasty with a carrot salad.