Filter
Reset
Sort ByRelevance
LMSM
Winter pizza with green cabbage and shawarma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Remove the outer leaves of the green cabbage, halve the cabbages and cut the stalk diagonally. Cut the coals into wafer thin strips and the onion into thin half rings.
-
Heat the olive oil in a stirring stir fry the cabbage strips with onion and Italian herbs for 1-2 minutes. Add 2-3 tablespoons of water and stir-fry in 2-3 minutes until al dente. Roll out the pizza dough with parchment paper and place the piece of dough on the baking paper on the baking sheet.
-
Spread the tomato sauce over it and spread the green cabbage and shawarma strips over it. Sprinkle the cheese over it. Put the baking sheet in the oven and fry the pizza for 15-20 minutes until golden brown and done. Tasty with a carrot salad.
-
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu -
50 minMain dishsaffron, tap water, meat fond, beef broth tablet, onion, parma ham, butter, risotto rice, dry white wine, Parmigiano Reggiano,risotto with parma ham -
30 minMain dishmild olive oil, onion, garlic, laurel leaf, saffron powder, paprika, Red pepper, tomato paste, vine tomato, dry sherry, dry white wine, fish bouillon tablet, mixed seafood, white fish fillet, flat leaf parsley, lemon,zarzuela valenciana -
90 minMain dishcarrots, olive oil, salt and pepper, whole chicken rosemary-le, floury potatoes, garlic, whipped cream, milk, butter, cooked beetroot, orange, shallot, olive oil, balsamic vinegar, black olive,whole chicken rosemary lemon from the oven
Nutrition
625Calories
Fat42% DV27g
Protein74% DV37g
Carbs18% DV55g
Loved it