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Broccoli cheese with penne and mascarpone sauce
 
 
4 ServingsPTM50 min

Broccoli cheese with penne and mascarpone sauce


A tasty recipe. The main course contains the following ingredients: penne (pasta), broccoli florets, fresh tomato-mascarpone sauce (475 g), eggs (split) and grated cheese (young fruit).

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Directions

  1. Cook the penne al dente according to the instructions on the package. Boil the broccoli florets for the last 5 minutes. Pour about 100 ml of the cooking liquid into a cup. Drain the penne with broccoli.
  2. Stir in the retained cooking liquid and half the sauce through the penne with broccoli. Put everything in the baking trays.
  3. Preheat the oven to 200 ° C. Beat the egg yolks through the rest of the pasta sauce. Beat the egg whites in a clean bowl. Put the sauce on the egg whites and mix everything very lightly. Spread this mixture over the broccoli and sprinkle the cheese over it.
  4. Place the dish on the wire rack in the middle of the oven and let the dish turn brownish and airy for about 30 minutes. Tasty with a tomato salad with pesto dressing.

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Nutrition

505Calories
Sodium0% DV1.290mg
Fat23% DV15g
Protein48% DV24g
Carbs23% DV68g
Fiber32% DV8g

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