Filter
Reset
Sort ByRelevance
Dawne
Coconut rice salad with salmon and vegetables
A tasty asian recipe. The main course contains the following ingredients: fish, basmati rice, coconut milk (400 ml), lime (scrubbed), green asparagus (500 g), sugar snaps (200 g), red pepper, fresh ginger ((bag of 150 g), peeled) , Japanese soy sauce (bottle 250 ml), smoked salmon (in pieces), coriander ((15 g) and leaves coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the rice in a pan and add the coconut milk, 300 ml water and some salt. Use a sharp knife or peeler to cut a few large pieces of green lime zest and add to the rice. Bring to the boil and simmer for 10 minutes. Turn off the heat, remove the lime peels and leave the rice with the lid on the pan for another 15 minutes.
-
Meanwhile, cut the woody underside of the asparagus and cut into 3 cm pieces. Cook them in 5 minutes until al dente. Add the sugarsnaps for the last 2 minutes. Drain and rinse with cold water.
-
Squeeze out the lime and put the juice in a bowl. Cut the pepper into rings and add. Grate the ginger above it. Mix in the soy sauce. Spoon the rice in a large, shallow dish. Sprinkle with the soya limo dressing and scoop. Mix the vegetables, salmon and coriander. If necessary, season with extra soy sauce.
Blogs that might be interesting
-
15 minMain dishpearl barley, medium sized egg, sunflower oil, lemon juice, coarse Zaanse mustard, fresh tarragon, lamb's lettuce, avocado, sweet-vegetable tomato mix, smoked chicken fillet, bunch onion,barley salad with smoked chicken breast, egg and avocado from dafne skippers
-
30 minMain dishfennel bulb, dried Italian herbs, traditional olive oil, beef broth, water, rice and cereals, Parmigiano Reggiano, fresh beef soup balls, Italian stir-fry mix,Italian meal soup with beef balls
-
25 minMain disholive oil, chestnut mushrooms, Whole grain bread, red kidney beans, tomato paste, egg, Tabasco, Red onion, celery, fresh thyme,spicy vegetable burgers
-
15 minMain dishtraditional olive oil, barbecue minicrock, fresh haricots verts, bakcamembert, shallot, oak leaf lettuce melange, Cherry tomatoes, honey mustard dressing,camembert with salad and dressing
Nutrition
615Calories
Sodium15% DV355mg
Fat43% DV28g
Protein44% DV22g
Carbs23% DV69g
Fiber12% DV3g
Loved it