Greek filled wrap

Name: Greek filled wrap
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Greek
Ingredients: 1 eggplant; 1 Red onion; 3 el traditional olive oil; tl cinnamon powder; 200 g white cheese cubes; 30 g pine nuts bag of 65 g; 2 Tortilla wraps business suit

Tortilla wrap without meat with eggplant, pine nuts and feta cubes.

Ingredients

1 eggplant
1 Red onion
3 el traditional olive oil
Tl cinnamon powder

200 g white cheese cubes
30 g pine nuts bag of 65 g
2 Tortilla wraps business suit

Kitchen Stuff

stir fry

Directions

Cut the aubergine into small cubes. Chop the onion.
Heat the oil in a stir-frying pan and stir-fry the onion and aubergine approx. 10 min.
Add the cinnamon. Drain the feta cubes. Spoon the pine nuts and feta through the vegetables. Season with salt and pepper.
Heat the wraps according to the instructions on the package. Fold them as pointy bags and fill with the eggplant mixture. Serve immediately.