Filter
Reset
Sort ByRelevance
BCOLLINS1
Vegetable risotto with brie and basil oil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil (basil (bottle of 50 ml)), Italian (stir-fry mix (400 g)), risotto rice (bag of 500 g), vegetable stock (of 1 1/2 tablet), balsamic vinegar, cream brie, salad melange (200 g) and pine nuts (roasted (50 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in deep pan and gently fry vegetables for 3 min.
-
Raise the fire, add rice and roast for 1 min.
-
Add 1/2 l broth, bring to the boil and boil for about 15 min.
-
With regular stirring.
-
If moisture is almost absorbed by rice, add rest of (hot) stock.
-
Mix balsamic vinegar in salad bowl with 4 tbsp basil oil.
-
Add salt and pepper to taste.
-
Meanwhile, cut cream brie into small pieces and stir into risotto.
-
Beat the dressing by dressing and sprinkle half pine nuts over it.
-
Distribute risotto over 4 deep plates.
-
Rest pine pine nuts over them and drizzle some oil over them.
-
Add salad..
Blogs that might be interesting
-
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions -
25 minMain dishnut rice, pak choi, onion, Red pepper, sunflower oil, Quorn pieces, mild curry paste, tomato cubes,stir fry pan pak choi and quorn -
40 minMain dishpears, Gelderse smoked sausage, unsalted butter, frozen red cabbage, creme fraiche, Red onion, potato gratin natural,red cabbage dish with pear
Nutrition
893Calories
Sodium11% DV255mg
Fat88% DV57g
Protein40% DV20g
Carbs25% DV75g
Fiber8% DV2g
Loved it