Filter
Reset
Sort ByRelevance
BCOLLINS1
Vegetable risotto with brie and basil oil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil (basil (bottle of 50 ml)), Italian (stir-fry mix (400 g)), risotto rice (bag of 500 g), vegetable stock (of 1 1/2 tablet), balsamic vinegar, cream brie, salad melange (200 g) and pine nuts (roasted (50 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in deep pan and gently fry vegetables for 3 min.
-
Raise the fire, add rice and roast for 1 min.
-
Add 1/2 l broth, bring to the boil and boil for about 15 min.
-
With regular stirring.
-
If moisture is almost absorbed by rice, add rest of (hot) stock.
-
Mix balsamic vinegar in salad bowl with 4 tbsp basil oil.
-
Add salt and pepper to taste.
-
Meanwhile, cut cream brie into small pieces and stir into risotto.
-
Beat the dressing by dressing and sprinkle half pine nuts over it.
-
Distribute risotto over 4 deep plates.
-
Rest pine pine nuts over them and drizzle some oil over them.
-
Add salad..
Blogs that might be interesting
-
20 minMain dishcelery, garlic, dry white wine, ground cheese, Dijon mustard, baguette,mustard cheese fondue -
20 minMain dishwhite cheese, jalapeños, ciabatta, Red pepper, cucumber, tomatoes, dried oregano, Greek, lemon,Greek salad with cucumber -
15 minMain dishfresh tagliatelle, peas, baking bacon, Red pepper, Père Joseph (abbey cheese),pasta with bacon and peas -
15 minMain dishtomato, Pork roast, butter, liquid baking product, meat broth from tablet, peanut oil, olive oil, onion, garlic, fresh thyme, dried thyme,roulade with spicy tomato sauce
Nutrition
893Calories
Sodium11% DV255mg
Fat88% DV57g
Protein40% DV20g
Carbs25% DV75g
Fiber8% DV2g
Loved it