Filter
Reset
Sort ByRelevance
BCOLLINS1
Vegetable risotto with brie and basil oil
A tasty Italian recipe. The vegetarian main course contains the following ingredients: olive oil (basil (bottle of 50 ml)), Italian (stir-fry mix (400 g)), risotto rice (bag of 500 g), vegetable stock (of 1 1/2 tablet), balsamic vinegar, cream brie, salad melange (200 g) and pine nuts (roasted (50 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in deep pan and gently fry vegetables for 3 min.
-
Raise the fire, add rice and roast for 1 min.
-
Add 1/2 l broth, bring to the boil and boil for about 15 min.
-
With regular stirring.
-
If moisture is almost absorbed by rice, add rest of (hot) stock.
-
Mix balsamic vinegar in salad bowl with 4 tbsp basil oil.
-
Add salt and pepper to taste.
-
Meanwhile, cut cream brie into small pieces and stir into risotto.
-
Beat the dressing by dressing and sprinkle half pine nuts over it.
-
Distribute risotto over 4 deep plates.
-
Rest pine pine nuts over them and drizzle some oil over them.
-
Add salad..
Blogs that might be interesting
-
40 minMain dishbutter, chicken legs, garlic, flour, Red wine, chicken stock tablets, Italian wok vegetable, potatoes,stewed chicken in wine
-
35 minMain dishpasta, olive oil, leeks, zucchini, salt, freshly ground pepper, salami, creme fraiche, egg, Verge grated cheese, bread-crumbs,pasta from the oven with leek, zucchini and grated cheese
-
25 minMain dishbutter or margarine, baby potatoes, curly lettuce melange, Eggs, fresh chives, milk, Dutch wok vegetables,farmers omelette with fried potatoes
-
25 minMain dishbaking flour, (olive oil, zhug spice mix, unroasted hazelnuts, sweet potato, pork sausage, celery,roasted cauliflower with sweet-mashed potatoes
Nutrition
893Calories
Sodium11% DV255mg
Fat88% DV57g
Protein40% DV20g
Carbs25% DV75g
Fiber8% DV2g
Loved it