Filter
Reset
Sort ByRelevance
Sondra Jones
Chervil soup with smoked herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, chervil cream soup (a 400 ml), meat tomato and lightly smoked herring fillet (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat soup according to instructions.
-
Bring to the boil in pan.
-
Cut into tomato with a sharp knife.
-
Dip the tomato in boiling water for 30 seconds and let it quench in cold water.
-
Take the peel of tomatoes.
-
Cut tomato into quarters and remove seeds.
-
Cut the flesh into cubes.
-
Remove herring fillet from the skin and cut into strips.
-
Distribute soup over four plates.
-
Make some tomato cubes in the center of each plate.
-
Bars fill herring fillet over plates.
-
Serve immediately..
Blogs that might be interesting
-
35 minMain dishpork tenderloin, balsamic vinegar, olive oil, orange pumpkin, onion, paprika, cinnamon, juice of orange, chicken or vegetable stock, creme fraiche,grilled pork tenderloin with pumpkin puree -
20 minMain dishfresh mussels, shallot, unsalted butter, fresh parsley, fresh thyme, dried laurel leaves, dry white wine, White wine vinegar,classic mussels -
20 minMain dishwinter carrot, grated beetroot, lemon, fresh fresh mint, fresh dill, olive oil fresh lemon, fresh kibbling, ravigotte sauce,carrot salad with beet and quibbling -
20 minMain dishWhite rice, chicken breast, oil, green beans, onions, curry powder, creme fraiche, raisins,curry rice with chicken fillet and raisins
Nutrition
300Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein20% DV10g
Carbs3% DV8g
Fiber64% DV16g
Loved it