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Sondra Jones
Chervil soup with smoked herring
A tasty Dutch recipe. The main course contains the following ingredients: fish, chervil cream soup (a 400 ml), meat tomato and lightly smoked herring fillet (200 g).
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Ingredients
Directions
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Heat soup according to instructions.
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Bring to the boil in pan.
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Cut into tomato with a sharp knife.
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Dip the tomato in boiling water for 30 seconds and let it quench in cold water.
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Take the peel of tomatoes.
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Cut tomato into quarters and remove seeds.
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Cut the flesh into cubes.
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Remove herring fillet from the skin and cut into strips.
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Distribute soup over four plates.
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Make some tomato cubes in the center of each plate.
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Bars fill herring fillet over plates.
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Serve immediately..
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Nutrition
300Calories
Sodium0% DV2.425mg
Fat37% DV24g
Protein20% DV10g
Carbs3% DV8g
Fiber64% DV16g
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