Pork tenderloin with apples

Name: pork tenderloin with apples
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 pork tenderloins a ca. 300 g; salt and pepper; 1 little onion; 50 g butter or margarine; 1 sour apple; 125 ml cider; bouillon tablet; 1 cup creme fraiche 125 ml

A tasty French recipe. The main course contains the following ingredients: meat, tenderloins (approx. 300 g), salt and pepper, onion, butter or margarine, sour apple, cider, bouillon tablet and crème fraîche (125 ml).

Ingredients

Kitchen Stuff

aluminium foil
blender

Directions

Spread the pork tenderloin with salt and pepper.
Peel and finely chop onions.
Heat butter in frying pan.
Add pork tenderloins and onion and sear meat.
Turning the fire low.
Meanwhile, peel apple and cut into quarters.
Remove the clock house and cut segments into slices.
Add apple slices to pan.
Pour the cider into the pan and crumble the bouillon tablet on top.
Slightly simmer with pan on the pan for about 15 minutes.
Remove the tenderloin from the pan and cut into slanted slices.
Keep warm under aluminum foil.
In the meantime, simmer the stews with apples with a hand blender.
Add crème fraîche and reduce the sauce for about 2 minutes.
Season the sauce with salt and pepper and serve with slices of pork tenderloin..