Filter
Reset
Sort ByRelevance
Schultz Megan
Pork tenderloin with apples
A tasty French recipe. The main course contains the following ingredients: meat, tenderloins (approx. 300 g), salt and pepper, onion, butter or margarine, sour apple, cider, bouillon tablet and crème fraîche (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread the pork tenderloin with salt and pepper.
-
Peel and finely chop onions.
-
Heat butter in frying pan.
-
Add pork tenderloins and onion and sear meat.
-
Turning the fire low.
-
Meanwhile, peel apple and cut into quarters.
-
Remove the clock house and cut segments into slices.
-
Add apple slices to pan.
-
Pour the cider into the pan and crumble the bouillon tablet on top.
-
Slightly simmer with pan on the pan for about 15 minutes.
-
Remove the tenderloin from the pan and cut into slanted slices.
-
Keep warm under aluminum foil.
-
In the meantime, simmer the stews with apples with a hand blender.
-
Add crème fraîche and reduce the sauce for about 2 minutes.
-
Season the sauce with salt and pepper and serve with slices of pork tenderloin..
-
15 minMain dishporcini dried porcini mushrooms, tap water, Spaghetti, smoked bacon strips, shallot, mushrooms for pasta, dried rosemary, creme fraiche, Regato 40 cheese,fast spaghetti with mushrooms and bacon -
20 minMain dishbutter, flour, milk, old cheese, Macaroni, cooked ham, White bread, rosemary needle, olive oil,oven macaroni with ham and cheese -
25 minMain dishsalmon fillet, salmon, olive oil, Potato salad, lemon, celery, capers, green olive, white raisin, olive oil, honey, fresh celery leaves, flat leaf parsley,grilled salmon with olives celery salsa -
80 minMain dishfennel bulb, butter or margarine, Cherry tomatoes, green (garlic) olives, anchovy fillets, Eggs, salt, flour, milk, oregano,clafoutis with fennel and tomato
Nutrition
365Calories
Sodium20% DV485mg
Fat38% DV25g
Protein60% DV30g
Carbs2% DV5g
Fiber4% DV1g
Loved it