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Jenna Arden
Curry cuttings and bean-cheese salad
A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken puffs (500 g), curry powder, olive oil, green beans, potato wedges (600 g, frozen), white wine vinegar, white cheese ((150 g), coarsely crumbled) and cress.
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Ingredients
Directions
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Sprinkle the chicken puffs with the curry powder and salt and pepper. Heat 2 tbsp oil in a frying pan. Bake the chicken cloves in 15 min. Around golden brown and done.
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In the meantime, remove the stalk and the tip of the green beans. Cook the green beans for 8 minutes in water with salt until al dente.
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Heat 2 tbsp oil in a frying pan. Fry the potato wedges in 10 min. Until golden brown and done. Change regularly.
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Pour the green beans and rinse under running water. Mix them in a bowl with 3 tbsp oil and the vinegar. Scoop the cheese, cress and pepper and salt through.
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Spoon the potato wedges and chicken puffs on 4 plates and serve with the bean-cheese salad.
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Nutrition
675Calories
Sodium0% DV3mg
Fat72% DV47g
Protein50% DV25g
Carbs12% DV35g
Fiber20% DV5g
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