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Leshia
Easy endive stew with cheese schnitzels
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: apples (eg Elstar), walnuts (55 g), mashed potatoes for stew (224 g), liquid margarine, cheese schnitzel (a 150 g), sliced endive (400 g) and curry powder.
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Ingredients
Directions
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Peel apples and cut into cubes.
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Walnuts coarsely chop.
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Prepare the puree according to the instructions for use.
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Heat half of margarine in frying pan and bake cheese chops according to baking instructions.
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Heat the rest of margarine in other frying pans and bake apple cubes for 2 minutes.
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Add endive and curry powder and fry for 2 minutes.
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Mix the endive mixture with puree.
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Spread the stew with walnuts and serve with cheese schnitzels..
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Nutrition
670Calories
Sodium40% DV955mg
Fat60% DV39g
Protein44% DV22g
Carbs19% DV58g
Fiber24% DV6g
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