Filter
Reset
Sort ByRelevance
NENADD
Eggplant stew with peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large casserole and fry the onion 4-5 minutes. In the meantime, mix the peanut butter and tomato cubes with a hand blender into a smooth sauce.
-
Add the spices and eggplant to the onions in the pan and stir fry for a few minutes at a low setting. Add the sweet potato and garlic and stir fry for a few more minutes.
-
Stir in the peanut sauce and bring to a low heat while stirring. Place the lid on the pan and simmer the vegetables for about 30 minutes.
-
Sprinkle the eggplant stew with the peanuts and coriander. Tasty with Greek yogurt and (basmati) rice.
-
25 minMain dishpeppers red / green / yellow, onions, (olive oil, mashed potatoes à la minute, chicken breast, cooking cream,chicken fillet with creamy paprika
-
37 minMain dishlemon, mustard, fresh oregano, rosemary, thyme leaves, olive oil, shoulder Chops, green bean, haricot, White beans, kidney beans natural, bunch onions, tomatoes in parts, bag of rocket,chops with bean salad
-
110 minMain dishlemon, butter, mustard, garlic, chili powder, dried tarragon, broiler chicken,chicken with tarragon mustard glaze
-
60 minMain dishculinary, olive oil, conference pears, port salut, onion, walnuts, balsamic dressing, cut endive,autumn salad with pear, walnuts and cheese
Nutrition
690Calories
Fat80% DV52g
Protein42% DV21g
Carbs10% DV29g
Loved it