Filter
Reset
Sort ByRelevance
MAMA29
Chicken schnitzel milanese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken breasts horizontally and flatten them between the cling film. Remove the foil and sprinkle with salt and pepper.
-
Heat the oven grill. Take the chicken through the flour. Heat the butter and fry the chicken chops in about 3 minutes per side until golden brown. Place them side by side in a low oven dish.
-
Add the olive oil to the shortening and fry the onion and garlic.
-
Add the tomato cubes with juice and thyme. Season with salt and pepper. Heat the sauce and reduce slightly.
-
Mix the eggs with the Parmesan cheese and the oregano. Spread this egg mixture over the schnitzels and grate them (not too close) under the hot oven grill.
-
Serve the chicken schnitzels with the tomato sauce. Serve with tagliatelle or spaghetti.
-
15 minMain dishherring, sour cream, mayonnaise, mustard, bread, cucumber, capers, radish,Danish herring salad
-
30 minMain dishfloury potatoes, celeriac, chorizo sausage, fresh chives, chicory, dried colombo herbs,white winter stew with chives and fried chorizo
-
25 minMain dishyellow rice, Eggs, oil, onions, white coal, nasi herbs, ketjapmarinademanis, salted peanuts,oriental cabbage dish with egg and yellow rice
-
25 minLuncholive oil, onion, garlic, pine nuts, fresh spinach, lemon juice, fresh parsley, frozen parsley, feta, bread-crumbs, filo pastry, butter,Greek spinach rolls
Nutrition
510Calories
Sodium0% DV0g
Fat38% DV25g
Protein94% DV47g
Carbs8% DV23g
Fiber0% DV0g
Loved it