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MAMA29
Chicken schnitzel milanese
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Ingredients
Directions
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Cut the chicken breasts horizontally and flatten them between the cling film. Remove the foil and sprinkle with salt and pepper.
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Heat the oven grill. Take the chicken through the flour. Heat the butter and fry the chicken chops in about 3 minutes per side until golden brown. Place them side by side in a low oven dish.
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Add the olive oil to the shortening and fry the onion and garlic.
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Add the tomato cubes with juice and thyme. Season with salt and pepper. Heat the sauce and reduce slightly.
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Mix the eggs with the Parmesan cheese and the oregano. Spread this egg mixture over the schnitzels and grate them (not too close) under the hot oven grill.
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Serve the chicken schnitzels with the tomato sauce. Serve with tagliatelle or spaghetti.
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Nutrition
510Calories
Sodium0% DV0g
Fat38% DV25g
Protein94% DV47g
Carbs8% DV23g
Fiber0% DV0g
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