Filter
Reset
Sort ByRelevance
MAMA29
Chicken schnitzel milanese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken breasts horizontally and flatten them between the cling film. Remove the foil and sprinkle with salt and pepper.
-
Heat the oven grill. Take the chicken through the flour. Heat the butter and fry the chicken chops in about 3 minutes per side until golden brown. Place them side by side in a low oven dish.
-
Add the olive oil to the shortening and fry the onion and garlic.
-
Add the tomato cubes with juice and thyme. Season with salt and pepper. Heat the sauce and reduce slightly.
-
Mix the eggs with the Parmesan cheese and the oregano. Spread this egg mixture over the schnitzels and grate them (not too close) under the hot oven grill.
-
Serve the chicken schnitzels with the tomato sauce. Serve with tagliatelle or spaghetti.
-
30 minMain dishOpperdoezer Round potatoes, green beans, garlic, olive oil, Hamburgers, balsamic vinegar, onions, arugula,hamburger with arugula-bean salad
-
40 minMain dishCherry tomatoes, garlic, balsamic vinegar, butter, steaks, grandma's smulfrites, butter lettuce, old cheese,steak with cheese and tomato salad
-
35 minMain dishChestnut mushroom, oyster mushroom, pig oyster, peanut oil, butter, Red onion, Red pepper, yellow bell pepper, fresh rosemary, fresh thyme,pig oyster with mushrooms
-
25 minMain dishfresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken fillets, farmer's fries, mixed iceberg lettuce extra,grilled chicken fillet with tomato salsa and French fries
Nutrition
510Calories
Sodium0% DV0g
Fat38% DV25g
Protein94% DV47g
Carbs8% DV23g
Fiber0% DV0g
Loved it