Filter
Reset
Sort ByRelevance
Mindee Greivel Myers
Peppers stuffed with crumbed minced meat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Grate the zucchini coarsely over a bowl. Dab the grated zucchini dry with kitchen paper if necessary.
-
Cut the spring onion into thin rings and finely chop the parsley. Season the crumbs with paprika, spring onions, parsley, salt and freshly ground pepper and olive oil. Mix everything well into a smooth mixture.
-
Halve the peppers in the length and remove the seeds with seeds, but let the stems sit. Fill the peppers high with the minced meat mixture and place them in the roasting pan.
-
Pour tomato juice or broth on the bottom of the roasting pan. Slide the roasting pan into the oven and fry the peppers until done in 25-30 minutes. Delicious with brown rice and a mixed salad.
-
40 minMain dishwinter carrot, celery, garlic, traditional olive oil, tomato slices, balsamic glaze, Gnocchi, turkey schnitzel, fresh basil,fried gnocchi with tomato sauce and turkey
-
30 minMain dishpotatoes, hampen, butter, onion, mushrooms, pears, orchard juice, Spinach,hamlaps with pear
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings
-
50 minMain dishorange pumpkin, chicken drumsticks, coriander seeds, olive oil, arugula, balsamic vinegar,chicken and pumpkin from the oven
Nutrition
215Calories
Fat9% DV6g
Protein44% DV22g
Carbs4% DV13g
Loved it