Filter
Reset
Sort ByRelevance
RJG
Soft-cooked tenderloin
A tasty recipe. The main course contains the following ingredients: meat, garlic (peeled), tenderloin (at room temperature), mustard, butter and red wine (at room temperature).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic cloves in four.
-
With a knife in each beef tenderloin, score 6 notches and put a piece of garlic in them.
-
Sprinkle the tenderloin with salt and pepper to taste and coat the meat with the mustard.
-
Heat the butter in a thick-bottomed frying pan and fry the meat around it.
-
Turn down the heat, pour the wine carefully through the side of the pan.
-
Put the lid on the pan, put the pan on a hot plate and let the meat gently cooked in 60 minutes (note: the moisture should absolutely not boil.If it almost boil, pour a little more wine, so that the temperature goes down again).
-
Turn off the heat and leave the meat on the pan for at least 10 minutes before you cut it..
-
20 minMain dishlemon, tilapia fillets, Tasty tomatoes, olive oil, fresh basil, chili pepper from the mill,grilled tilapia with basil dressing
-
50 minMain dishfrozen dough for savory pie, sprouts, Red pepper, medium sized egg, coffee cream, grated old cheese, butter to grease, ham cubes,Brussels sprouts pie
-
95 minMain dishfresh Italian herbs, extra virgin olive oil, lemon, chili powder, Red pepper, shallots, garlic, chicken legs,chicken legs alla diavola
-
40 minMain dishfennel bulb, peeled carrots, baby potatoes, medium oranges, traditional olive oil, fine mustard, fresh pangasius fillet, fresh flat parsley,pangasius with bantam, carrot and orange
Nutrition
245Calories
Sodium33% DV785mg
Fat22% DV14g
Protein58% DV29g
Carbs0% DV1g
Fiber12% DV3g
Loved it