Stir-fried dish of winter carrot and parsnip with coconut rice

Name: stir-fried dish of winter carrot and parsnip with coconut rice
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon oil; 500 gram winter carrot; 500 gram parsnip; 1 Red pepper; 1 fresh ginger; 4 clove garlic; 1 tablespoon honey; 1 lime; 1 bunch coriander; 4 Cup basmati rice for the rice; 2 Cup coconut milk for the rice

Ingredients

3 tablespoon oil
500 gram winter carrot
500 gram parsnip
1 Red pepper
1 fresh ginger
4 clove garlic

1 tablespoon honey
1 lime
1 bunch coriander
4 Cup basmati rice for the rice
2 Cup coconut milk for the rice

Directions

Bring the rice with 4 cups of water and the coconut milk to the boil for the coconut rice. Turn the heat source down and allow the rice to cover all the moisture in about 10 minutes.
In the meantime, heat the oil in a stirring stir-fry, stirring the vegetables in about 10 minutes.
Add the red pepper, ginger and garlic and stir-fry for a few minutes.
Stir the honey and lime juice through the vegetables and spoon for a few minutes at a low setting. Sprinkle with the coriander and serve with the rice.