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DeeMurphy
Meat skewer
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Ingredients
Directions
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Knead the beef or minced lamb with meatballs, herbs, sesame seeds, coriander, red onion and the egg. If necessary, mix some breadcrumbs to make the minced meat less sticky.
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Form 8 elongated balls of the mince and thread them on skewers. Press them a little flatter and let stiffen in the refrigerator for at least 1 hour.
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Stick a piece of peeled and blanched winter carrot and 1/2 shallot on both sides of the skewers.
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Brush the skewers lightly with oil and grill for about 4 minutes per side until done.
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45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese -
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese -
25 minMain dishcorn kernels, onion, garlic, tomatoes, olive oil, hot peppersauce, crispinos, garden pea carrot, rice,crispinos with mexican sauce and vegetables -
60 minMain dishtraditional olive oil, lean ground beef, garlic, frozen spinach, fresh lasagne sheets, fresh cream, grated mature cheese, dried oregano,cannelloni with spinach and minced meat
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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