Meat skewer

Name: meat skewer
Total time: 25 min
Yield: 0
Ingredients: 600 gram minced beef; 600 gram minced lamb; Spice meatballs; 1 tablespoon Sesame seed; 1 forest fresh coriander; 1 Red onion; 1 egg; bread crumbs; 1 winter carrot; 4 shallot

Ingredients

600 gram minced beef
600 gram minced lamb
Spice meatballs
1 tablespoon Sesame seed
1 forest fresh coriander

1 Red onion
1 egg
Bread crumbs
1 winter carrot
4 shallot

Directions

Knead the beef or minced lamb with meatballs, herbs, sesame seeds, coriander, red onion and the egg. If necessary, mix some breadcrumbs to make the minced meat less sticky.
Form 8 elongated balls of the mince and thread them on skewers. Press them a little flatter and let stiffen in the refrigerator for at least 1 hour.
Stick a piece of peeled and blanched winter carrot and 1/2 shallot on both sides of the skewers.
Brush the skewers lightly with oil and grill for about 4 minutes per side until done.