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DeeMurphy
Meat skewer
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Ingredients
Directions
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Knead the beef or minced lamb with meatballs, herbs, sesame seeds, coriander, red onion and the egg. If necessary, mix some breadcrumbs to make the minced meat less sticky.
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Form 8 elongated balls of the mince and thread them on skewers. Press them a little flatter and let stiffen in the refrigerator for at least 1 hour.
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Stick a piece of peeled and blanched winter carrot and 1/2 shallot on both sides of the skewers.
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Brush the skewers lightly with oil and grill for about 4 minutes per side until done.
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20 minMain dishoil, lamb, beef, curry powder, onion, date, White wine, broth, Bulgarian yogurt, Greek yoghurt, sour cream, puff pastry,lamb curry with dates 'and croute' -
15 minMain dishrun through bovine rag, beef rib, butter, olive oil, Red onion, garlic, Red pepper, chorizo, Meat bouillon, Red wine, fresh rosemary, dried Italian herbs, dried Provençal herbs, black olive, all-in-one,Mediterranean threaded meat -
25 minMain disholive oil, stew vegetables, ras el hanout, floury potatoes, beef broth (from tablet), beef chipola sausages,stew with chipolata -
205 minMain dishtenderloin, garlic, caraway seed, ground coriander (ketoembar), paprika, olive oil, lemon juice, salt and freshly ground pepper, fresh parsley,roasted meat skewers
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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