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DeeMurphy
Meat skewer
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Ingredients
Directions
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Knead the beef or minced lamb with meatballs, herbs, sesame seeds, coriander, red onion and the egg. If necessary, mix some breadcrumbs to make the minced meat less sticky.
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Form 8 elongated balls of the mince and thread them on skewers. Press them a little flatter and let stiffen in the refrigerator for at least 1 hour.
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Stick a piece of peeled and blanched winter carrot and 1/2 shallot on both sides of the skewers.
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Brush the skewers lightly with oil and grill for about 4 minutes per side until done.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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