Filter
Reset
Sort ByRelevance
DeeMurphy
Meat skewer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the beef or minced lamb with meatballs, herbs, sesame seeds, coriander, red onion and the egg. If necessary, mix some breadcrumbs to make the minced meat less sticky.
-
Form 8 elongated balls of the mince and thread them on skewers. Press them a little flatter and let stiffen in the refrigerator for at least 1 hour.
-
Stick a piece of peeled and blanched winter carrot and 1/2 shallot on both sides of the skewers.
-
Brush the skewers lightly with oil and grill for about 4 minutes per side until done.
-
30 minMain dishgarlic, canned chickpeas, eggplant, winter carrot, traditional olive oil, ground cumin, chili powder, peeled canned tomatoes, dark brown sugar,eggplant stew with chickpeas -
20 minMain dishfrozen puff pastry, chicory, egg, cooking cream, creme fraiche, curry powder, mature farm cheese, old bread, cherry / Christmas, pine nuts,chicory cake with cherry tomatoes and farmhouse cheese -
40 minMain dishzucchini, garlic, medium sized egg, firm multivolk bread, Parmesan cheese, salt, Cherry tomatoes, lemon, fresh oregano, roasted pine nuts, mild olive oil,stuffed courgettes with pine spice salsa from yotam ottolenghi -
30 minMain dishcrumbly potatoes, butter, pigs, Apple juice, silver onion, gravy, String Beans, milk,pork steaks with apple-silver onions gravy
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it