Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Veal croquette with truffle parsley filling
 
 
4 ServingsPTM70 min

Veal croquette with truffle parsley filling


Veal fish dish with truffle parsley filling and green asparagus.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the crusts off the bread and crumble the bread over a bowl. Cut the parsley above it. Slice the garlic.
  2. Scoop the bread, parsley, garlic and oil together. Season with salt and pepper.
  3. In the meat, make 3 slices of 3 cm deep at the top in length. Divide the filling into it and press it slightly.
  4. Sprinkle with salt and pepper and brush with the oil.
  5. Wash the asparagus and cut off the woody ends (approx. 2 cm). Place the asparagus in an oven dish and pour in the water.
  6. Put the meat on it. If necessary, put it in the refrigerator until use.
  7. Preheat the oven to 200 ° C or gas oven setting 4.
  8. Remove the dish from the refrigerator. Fry the meat in the middle of the oven in about 35 minutes brown and just until done. Serve with the baked potatoes.

Blogs that might be interesting

why are healthy snacks important

Nutrition

350Calories
Sodium10% DV240mg
Fat22% DV14g
Protein92% DV46g
Carbs4% DV11g
Fiber12% DV3g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c