Tartar burger with celery salad and tomato sauce

Name: tartar burger with celery salad and tomato sauce
Total time: 20 min
Yield: 4
Ingredients: 4 tartar; 2 tablespoon peanut oil; 2 tablespoon liquid baking product; 4 white bun cut open; 4 ciabatta bread cut open; 200 gram celery salad ready; 2 tablespoon olive oil; 1 onion shredded; 400 gram tomato cubes look; 2 tablespoon tomato paste; 1 teaspoon Tabasco; 1 teaspoon dried oregano

Try this tartar burger with celery salad and tomato sauce

Ingredients

4 tartar
2 tablespoon peanut oil
2 tablespoon liquid baking product
4 white bun cut open
4 ciabatta bread cut open
200 gram celery salad ready

2 tablespoon olive oil
1 onion shredded
400 gram tomato cubes look
2 tablespoon tomato paste
1 teaspoon Tabasco
1 teaspoon dried oregano

Directions

Start with the tomato sauce. Heat the olive oil and fry the onion.
Add tomato cubes with the juice, the tomato paste, the tabasco and the oregano and boil slightly.
Sprinkle the tart tarts with salt and pepper. Bake them in the oil for 2 minutes per side.
Divide the celery salad over the bread halves. Put the tarttails on top and serve the tomato sauce.