Filter
Reset
Sort ByRelevance
LUCASLKPT
Tartar burger with celery salad and tomato sauce
Try this tartar burger with celery salad and tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the tomato sauce. Heat the olive oil and fry the onion.
-
Add tomato cubes with the juice, the tomato paste, the tabasco and the oregano and boil slightly.
-
Sprinkle the tart tarts with salt and pepper. Bake them in the oil for 2 minutes per side.
-
Divide the celery salad over the bread halves. Put the tarttails on top and serve the tomato sauce.
-
30 minLuncholive oil, onion, garlic, zucchini, dried Provençal herbs, Broccoli, vegetable stock, chicken bouillon, salmon fillet, lemon juice, herbal cream cheese,zucchini broccoli soup with salmon -
15 minLunchpita bread, smoked mackerel fillet, Provencal herbs, mayonnaise, halvanaise, young cheese,pita sandwich with mackerel -
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
Nutrition
500Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs13% DV38g
Fiber0% DV0g
Loved it