Spicy ribs with red and white beans

Name: spicy ribs with red and white beans
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 3 tablespoon peanut oil; 1000 gram beef rib in big dice; 2 tablespoon flour; 1 winter carrot in slices; 2 onion in rings; 2 clove garlic minced meat; 70 gram tomato paste tin can; 150 milliliters Red wine; 400 milliliters cattle fond pot; 400 milliliters meat broth from tablet; 400 gram peeled tomato look; 2 Red pepper in pieces, without seeds; 400 gram kidney bean look; 370 milliliters White beans pot

Also try these delicious spicy ribs with red and white beans

Ingredients

3 tablespoon olive oil
3 tablespoon peanut oil
1000 gram beef rib in big dice
2 tablespoon flour
1 winter carrot in slices
2 onion in rings
2 clove garlic minced meat
70 gram tomato paste tin can

150 milliliters Red wine
400 milliliters cattle fond pot
400 milliliters meat broth from tablet
400 gram peeled tomato look
2 Red pepper in pieces, without seeds
400 gram kidney bean look
370 milliliters White beans pot

Kitchen Stuff

kitchen tassel

Directions

Preheat the oven to 150 ° C. Heat the oil in an ovenproof frying pan and fry the meat, sprinkled with flour, all around brown. Add salt and pepper. Remove the meat from the pan.
Fry the carrot, onion and garlic for 3 minutes in the shortening. Add the tomato paste and fry for 1 minute.
Put the meat back in the pan, pour the wine, the fondue, the peeled tomatoes with juice and red peppers and bring to the boil.
Put the pan covered in the oven for 2.5 hours. Stir occasionally.
Heat the beans, drain them and serve them with the ribs.