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Spicy ribs with red and white beans
 
 
4 ServingsPTM15 min

Spicy ribs with red and white beans


Also try these delicious spicy ribs with red and white beans

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Directions

  1. Preheat the oven to 150 ° C. Heat the oil in an ovenproof frying pan and fry the meat, sprinkled with flour, all around brown. Add salt and pepper. Remove the meat from the pan.
  2. Fry the carrot, onion and garlic for 3 minutes in the shortening. Add the tomato paste and fry for 1 minute.
  3. Put the meat back in the pan, pour the wine, the fondue, the peeled tomatoes with juice and red peppers and bring to the boil.
  4. Put the pan covered in the oven for 2.5 hours. Stir occasionally.
  5. Heat the beans, drain them and serve them with the ribs.

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Nutrition

690Calories
Sodium0% DV0g
Fat51% DV33g
Protein126% DV63g
Carbs10% DV31g
Fiber0% DV0g

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