Filter
Reset
Sort ByRelevance
PEABOY
Leeks with chive cream and beef finches
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid), leeks, butter (or margarine), beef finches and dairy spreading chives (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, halve and boil for about 20 minutes.
-
Clean the leek and cut into rings of approx.
-
1 cm.
-
Heat butter in frying pan.
-
Beef finches in about 15 minutes, regularly turn.
-
Cook the leek in little water in about 5 minutes.
-
Drain leeks and create dairy spread through leek.
-
Dairy spread slowly melt.
-
Season the leek with salt and pepper.
-
Remove finches from the pan.
-
In the case of shortening grease pour 150 ml of water and stir up loaves.
-
Season the sauce with salt and pepper.
-
Feed fillets with gravy, potatoes and leeks..
Blogs that might be interesting
-
90 minMain dishcold butter, wheat flour, salt, dried thyme, icecold water, onion, fresh pumpkin, traditional olive oil, tomato paste, medium sized egg, tap water, white cheese,pumpkin pie with white cheese -
40 minMain disholive oil, onions, garlic, tomato, Red pepper, chicken bouillon, saffron threads, risotto rice, cod fillet, serrano ham, chili powder,piperade with cod -
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza -
20 minMain dishsweet-sour apple, chicken breast, dried apricots, Provencal herbs, cinnamon powder, olive oil,skewers of chicken with apricots and apple
Nutrition
595Calories
Sodium34% DV825mg
Fat43% DV28g
Protein70% DV35g
Carbs17% DV50g
Fiber32% DV8g
Loved it