Filter
Reset
Sort ByRelevance
PEABOY
Leeks with chive cream and beef finches
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid), leeks, butter (or margarine), beef finches and dairy spreading chives (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, halve and boil for about 20 minutes.
-
Clean the leek and cut into rings of approx.
-
1 cm.
-
Heat butter in frying pan.
-
Beef finches in about 15 minutes, regularly turn.
-
Cook the leek in little water in about 5 minutes.
-
Drain leeks and create dairy spread through leek.
-
Dairy spread slowly melt.
-
Season the leek with salt and pepper.
-
Remove finches from the pan.
-
In the case of shortening grease pour 150 ml of water and stir up loaves.
-
Season the sauce with salt and pepper.
-
Feed fillets with gravy, potatoes and leeks..
Blogs that might be interesting
-
15 minMain dishfarfalle, peas, grano padano, whipped cream,farfalle with peas and cheese -
15 minMain dishcelery, liquid, Red onions, Spanish giant beans, kidney beans, green kidney beans, smoked chicken fillet strips, creme fraiche, mustard, old cheese,bean dish with chicken -
20 minMain dishSpaghetti, bean mix, traditional olive oil, vegetable burger, unsalted pecans, tomato-mascarpone sauce,spaghetti with tomato-mascarpone sauce -
25 minMain dishWhite rice, sunflower oil, green curry paste, coconut milk, winter carrot, garden peas extra fine, coalfish fillet,thai green fish curry
Nutrition
595Calories
Sodium34% DV825mg
Fat43% DV28g
Protein70% DV35g
Carbs17% DV50g
Fiber32% DV8g
Loved it