Filter
Reset
Sort ByRelevance
PEABOY
Leeks with chive cream and beef finches
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid), leeks, butter (or margarine), beef finches and dairy spreading chives (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, halve and boil for about 20 minutes.
-
Clean the leek and cut into rings of approx.
-
1 cm.
-
Heat butter in frying pan.
-
Beef finches in about 15 minutes, regularly turn.
-
Cook the leek in little water in about 5 minutes.
-
Drain leeks and create dairy spread through leek.
-
Dairy spread slowly melt.
-
Season the leek with salt and pepper.
-
Remove finches from the pan.
-
In the case of shortening grease pour 150 ml of water and stir up loaves.
-
Season the sauce with salt and pepper.
-
Feed fillets with gravy, potatoes and leeks..
Blogs that might be interesting
-
15 minMain dishbaking flour, chicken broth from tablet, fresh cream, dried nutmeg, fresh chives, warm smoked salmon flakes,cauliflower soup with warm smoked salmon flakes -
20 minMain dishpenne, small onion, garlic, traditional olive oil, fine broad beans in tin, Cherry tomatoes, marinated artichoke hearts, formaggio da pasta, dried thyme,penne with green beans and artichoke -
15 minMain dishturkey breast à la minute, ground cumin, traditional olive oil, large onion, zucchini, dried thyme, chicken broth tablet, peeled canned tomatoes, tap water, couscous,turkey breast with tomato couscous -
15 minMain dishpangasius fillet, peanut oil, sunflower oil, lemon juice, lemon zest, Brie, fresh chives,panga with brie and chives
Nutrition
595Calories
Sodium34% DV825mg
Fat43% DV28g
Protein70% DV35g
Carbs17% DV50g
Fiber32% DV8g
Loved it