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PEABOY
Leeks with chive cream and beef finches
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (solid), leeks, butter (or margarine), beef finches and dairy spreading chives (150 g).
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Ingredients
Directions
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Peel potatoes, wash, halve and boil for about 20 minutes.
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Clean the leek and cut into rings of approx.
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1 cm.
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Heat butter in frying pan.
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Beef finches in about 15 minutes, regularly turn.
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Cook the leek in little water in about 5 minutes.
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Drain leeks and create dairy spread through leek.
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Dairy spread slowly melt.
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Season the leek with salt and pepper.
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Remove finches from the pan.
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In the case of shortening grease pour 150 ml of water and stir up loaves.
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Season the sauce with salt and pepper.
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Feed fillets with gravy, potatoes and leeks..
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Nutrition
595Calories
Sodium34% DV825mg
Fat43% DV28g
Protein70% DV35g
Carbs17% DV50g
Fiber32% DV8g
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