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Rollade with oyster mushrooms and potato crumble
Try this roulade with oyster mushrooms and potato crumble
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Ingredients
Directions
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Prepare the roulade according to the description on the packaging.
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In the meantime, cook the potatoes in the peel and grate them roughly.
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Grease an oven dish and place the potatoes in it.
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Sprinkle with olive oil and put in the oven next to the roulade.
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The potatoes are ready when the top has become crispy.
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This takes about 15 minutes.
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Put the onions in the butter and add pepper, salt, sugar and a dash of water.
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Let the onions simmer on low heat until they are soft and sweet.
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Cut the oyster mushrooms coarsely and fry briefly in a good dash of olive oil over a high heat.
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Add fresh parsley, salt and pepper.
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Drop some olive oil over the potato crumble when it is ready and serve immediately with the roulade, the caramelised onions and the oyster mushrooms.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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