Filter
Reset
Sort ByRelevance
SOULT
Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 10 minutes.
-
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
-
Per side brown and rosé or just cooked.
-
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
-
Create onion and stir-fry for another 2 minutes.
-
Pour water and add some salt.
-
Celery in a simmer for 4-5 minutes.
-
Place the tartar on a plate.
-
Pour water into baking fat and bring it to the boil while stirring.
-
Fry a tartlet with celery and boiled potatoes on the plate.
-
Create gravy over potatoes..
Blogs that might be interesting
-
25 minMain disheggs (M), egg herbs, tomatoes, Salad Dressing, green pepper, liquid margarine, rose shrimp, farmhouse brown sesame bread,egg herbs omelette with shrimps -
20 minMain dishpre-baked focaccia (bread), traditional olive oil, fresh fennel bulb, White wine vinegar, old cheese, beef strips, sambal Badjak, lamb's lettuce melange,focaccia with fennel salad and beef strips -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham -
30 minMain dishonion, frozen chives, zucchini, beef tartar, sticking potato, carrots, traditional olive oil,spicy tartlet with stir-fried vegetables
Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
Loved it