Filter
Reset
Sort ByRelevance
SOULT
Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 10 minutes.
-
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
-
Per side brown and rosé or just cooked.
-
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
-
Create onion and stir-fry for another 2 minutes.
-
Pour water and add some salt.
-
Celery in a simmer for 4-5 minutes.
-
Place the tartar on a plate.
-
Pour water into baking fat and bring it to the boil while stirring.
-
Fry a tartlet with celery and boiled potatoes on the plate.
-
Create gravy over potatoes..
Blogs that might be interesting
-
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon -
135 minMain dishleeks, onion, garlic, veal steaks, salt, pepper, flour, butter, Red wine, bay leaves, cloves, meat fond, syrup, potatoes, smith, sugar, dry white wine, smoked bacon, Cantharellus cibarius, parsley, milk,veal steaks with hot lightning -
25 minMain dishmienestje, garlic, chicken fillet, wok oil, 5 spice powder, liquid honey, Oyster sauce, asparagus broccoli, cut white cabbages, salted cashew nuts,cantonese chicken with asparagus broccoli -
20 minMain dishbutter, sage, gnocchi di patate, String Beans, veal oysters,gnocchi with veal ester
Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
Loved it