Tartare with stir-fried celery

Name: tartare with stir-fried celery
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dutch
Ingredients: 200 g solid potatoes in pieces; 1 tartar; 2 el curry ketchup; 3 el olive oil; 4 stems celery in pieces of 3 cm; 1 tl curry powder; 1 tl dried thyme; 1 little Red onion in thin sections

A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).

Ingredients

Directions

Potatoes boil for about 10 minutes.
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
Per side brown and rosé or just cooked.
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
Create onion and stir-fry for another 2 minutes.
Pour water and add some salt.
Celery in a simmer for 4-5 minutes.
Place the tartar on a plate.
Pour water into baking fat and bring it to the boil while stirring.
Fry a tartlet with celery and boiled potatoes on the plate.
Create gravy over potatoes..

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Nutrition

600Calories

Sodium0% DV1.960mg

Fat51% DV33g

Protein48% DV24g

Carbs17% DV51g

Fiber88% DV22g

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