Filter
Reset
Sort ByRelevance
SOULT
Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 10 minutes.
-
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
-
Per side brown and rosé or just cooked.
-
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
-
Create onion and stir-fry for another 2 minutes.
-
Pour water and add some salt.
-
Celery in a simmer for 4-5 minutes.
-
Place the tartar on a plate.
-
Pour water into baking fat and bring it to the boil while stirring.
-
Fry a tartlet with celery and boiled potatoes on the plate.
-
Create gravy over potatoes..
Blogs that might be interesting
-
15 minMain dishyellow rice, garlic, bunch onion, forest roots, olive oil, marinated wok prawns, pineapple, coriander,rice with shrimps and pineapple
-
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
-
30 minMain dishCatalan, risotto rice, olive oil, onions, Red pepper, sauerkraut, giant beans, butter,sauerkraut on his spanish
-
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers
Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
Loved it