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Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
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Ingredients
Directions
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Potatoes boil for about 10 minutes.
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Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
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Per side brown and rosé or just cooked.
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In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
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Create onion and stir-fry for another 2 minutes.
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Pour water and add some salt.
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Celery in a simmer for 4-5 minutes.
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Place the tartar on a plate.
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Pour water into baking fat and bring it to the boil while stirring.
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Fry a tartlet with celery and boiled potatoes on the plate.
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Create gravy over potatoes..
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Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
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