Filter
Reset
Sort ByRelevance
SOULT
Tartare with stir-fried celery
A tasty Dutch recipe. The main course contains the following ingredients: meat, solid potatoes (in pieces), tartar, curry ketchup, olive oil, celery (in 3 cm pieces), curry powder, dried thyme and red onion (in thin segments).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Potatoes boil for about 10 minutes.
-
Spread the tartare with curry ketchup and brown in 1 tbsp oil in 3-4 min.
-
Per side brown and rosé or just cooked.
-
In wok rest heat oil and celery with curry powder and thyme 2 min stir-fry.
-
Create onion and stir-fry for another 2 minutes.
-
Pour water and add some salt.
-
Celery in a simmer for 4-5 minutes.
-
Place the tartar on a plate.
-
Pour water into baking fat and bring it to the boil while stirring.
-
Fry a tartlet with celery and boiled potatoes on the plate.
-
Create gravy over potatoes..
Blogs that might be interesting
-
75 minMain dishchicken drumstick, mix for roasted carrots and peppers from the oven, traditional olive oil, winter carrot, sweet potato, baking flour, yoghurt mayonnaise, White wine vinegar, flat leaf parsley, cucumber,chicken and vegetables from the griddle -
30 minMain dishpotatoes, paprika mix, olive oil, lamb sausages, zucchini, onions, garlic, oregano,Mediterranean vegetables with lamb sausages -
35 minMain dishwatermelon, coriander, fresh mint, capers, Red onion, Red pepper, lime, olive oil, cod fillet,cod with watermelon salsa -
20 minMain dishceleriac, unsalted butter, fine mustard, vegetarian smoked sausage, stew vegetables, fresh parsley, white cheese,celeriac stew with vegetarian smoked sausage (advertorial)
Nutrition
600Calories
Sodium0% DV1.960mg
Fat51% DV33g
Protein48% DV24g
Carbs17% DV51g
Fiber88% DV22g
Loved it