Filter
Reset
Sort ByRelevance
Bakinglover
Roasted vegetable gratin and soup balls from the oven
Zucchini, red onion, cherry tomato, pesto and meatballs with potato-emmenthal cheese gratin from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the courgettes in half lengthwise and then in half slices of 1 cm thick. Cut the onions into wedges.
-
Mix the zucchini with the onion, tomatoes, soup balls and pesto. Season with pepper and salt.
-
Divide the vegetables and balls together with the gratins over a griddle covered with parchment paper.
-
Let the gratins and the vegetables be cooked in the oven for 25 minutes. Before serving, serve with the arugula.
Blogs that might be interesting
-
40 minMain dishbaby potatoes, unsalted butter, sunflower oil, fresh white asparagus, medium sized egg, fresh parsley, Cherry tomatoes,white asparagus with tomatoes and eggs -
20 minMain dishSpaghetti, Red onion, garlic, anchovy fillet, pepper, salt, chilli pepper flakes, dried oregano, basil, black olive, tomato cubes,spaghetti superiore -
30 minMain dishdried Italian herbs, fresh trout, coarse sea salt, traditional olive oil, sticking potato, Red onion, zucchini,trout on spicy salt bed -
55 minMain dishsweet pointed pepper, traditional olive oil, Italian stir-fry vegetables with zucchini and red pepper, chicken broth tablet, water, cocktail sausages, creme fraiche, Vegetable Chips,meal soup of roasted pointed peppers
Nutrition
450Calories
Sodium0% DV1.880mg
Fat35% DV23g
Protein26% DV13g
Carbs13% DV40g
Fiber48% DV12g
Loved it