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Genuinewestern
Endive pie
Hearty cake with endive, cashew nuts, cheese and crème fraiche light.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Let the dough slices thaw.
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Chop the onion and chop the cashew nuts coarsely.
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Place the dough slices on a baking sheet covered with baking paper. Let the edges touch each other and press them.
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Heat the oil in a frying pan and fry the onion for 3 minutes. Add the endive in 2-3 servings. Let it shrink all the time and make the moisture evaporate.
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Sprinkle the cashew nuts and season with salt and pepper.
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Beat the eggs with the crème fraîche, cheese and pepper and salt.
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Spoon the endive onto the dough. Leave 3 cm from the edges. Fold the dough back to the vegetable.
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Pour the egg-cheese mixture over it. Sprinkle with the cheese.
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Bake in the middle of the oven for about 30 minutes until golden brown and done.
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Nutrition
735Calories
Sodium33% DV790mg
Fat83% DV54g
Protein52% DV26g
Carbs12% DV35g
Fiber20% DV5g
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