Filter
Reset
Sort ByRelevance
MichaelT
Alsatian sauerkraut
Sauerkraut with bay leaves, juniper berries, bacon, smoked sausage, potatoes and frankfurters.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut onion into rings. Rinse sauerkraut in colander. Moisture from pressing sauerkraut.
-
Heat in butter. Onions on low heat for about 2 minutes. Cut bacon into slices and lay on onion.
-
Put on the sauerkraut, juniper berries, bay leaves, peppercorns and bring them to the boil together with the wine.
-
Slowly simmer the sauerkraut for 1 1/2 hours, add extra wine or water if necessary. Meanwhile, peel the potatoes.
-
After 50 minutes, lay smoked sausage and slices of bacon on sauerkraut. In the meantime cook potatoes with salt in approx. 20 min. In another pan.
-
Last 10 min. Frankfurters on sauerkraut and co-heat. Drain the sauerkraut and create in an oval dish.
-
Drain potatoes and create next to sauerkraut. Distribute meat over sauerkraut. Serve immediately.
Blogs that might be interesting
-
90 minMain dishraw beet, black quinoa, asparagus broccoli, walnut oil, fresh flat parsley, unroasted walnuts, bread rollsteak ginger in syrup, goat cheese natural 45,puffed beet with goat's cheese and walnuts
-
25 minMain dishpotato wedges with peel, carrots and snow peas, Mozzarella, Italian spice mix, gray sea salt, tuna steaks, olive oil,tuna steak with salt cheese crust
-
35 minMain dishgarlic, spicy paprika powder, mild paprika, cinnamon, shoulder Chops, butter, ripe tomato, sprinkled apricots, fresh oregano, finely chopped,spicy chops with tomato and dried apricots
-
15 minMain dishtortellini ai for, traditional olive oil, fresh Italian stir-fry vegetables, vegetable stock of tablet, fresh ciabatta, pesto rosso, Galbani ricotta,soup with tortellini and croutons
Nutrition
670Calories
Sodium0% DV2.875mg
Fat58% DV38g
Protein56% DV28g
Carbs13% DV38g
Fiber32% DV8g
Loved it