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MichaelT
Alsatian sauerkraut
Sauerkraut with bay leaves, juniper berries, bacon, smoked sausage, potatoes and frankfurters.
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Ingredients
Directions
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Cut onion into rings. Rinse sauerkraut in colander. Moisture from pressing sauerkraut.
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Heat in butter. Onions on low heat for about 2 minutes. Cut bacon into slices and lay on onion.
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Put on the sauerkraut, juniper berries, bay leaves, peppercorns and bring them to the boil together with the wine.
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Slowly simmer the sauerkraut for 1 1/2 hours, add extra wine or water if necessary. Meanwhile, peel the potatoes.
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After 50 minutes, lay smoked sausage and slices of bacon on sauerkraut. In the meantime cook potatoes with salt in approx. 20 min. In another pan.
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Last 10 min. Frankfurters on sauerkraut and co-heat. Drain the sauerkraut and create in an oval dish.
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Drain potatoes and create next to sauerkraut. Distribute meat over sauerkraut. Serve immediately.
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Nutrition
670Calories
Sodium0% DV2.875mg
Fat58% DV38g
Protein56% DV28g
Carbs13% DV38g
Fiber32% DV8g
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