Omelette with black pudding

Name: omelette with black pudding
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g baking blood sausage packed refrigerated display case; 30 g butter or margarine; 15 rods chives; 8 Eggs; 3 tablespoons whipped cream; salt; (freshly ground) pepper

A tasty recipe. The main course contains the following ingredients: meat, fry sausage (packaged refrigerated display case), butter or margarine, chives, eggs, whipped cream, salt and (freshly ground) pepper.

Ingredients

400 g baking blood sausage packed refrigerated display case
30 g butter or margarine
15 rods chives
8 Eggs

3 tablespoons whipped cream
Salt
(freshly ground) pepper

Directions

Cut sausage into dots.
Heat butter in large frying pan with non-stick coating.
Sausage for about 5 minutes baking.
Grind chives.
In a bowl, beat eggs with cream, salt, pepper and chives.
Add egg mixture to sausage in a pan and allow to coagulate over about 15 minutes on medium heat.
Let omelet from pan to scale and cut into quarters.
Serve with lettuce and toasted bread with butter..