Filter
Reset
Sort ByRelevance
CICOYLE
Chicken burrito with kidney beans and corn
Burritos with red pepper, chicken, kidney beans, corn, avocado and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the bell pepper, remove the stalk and seedlings and cut the flesh into thin strips.
-
Cut the chicken fillet into strips and sprinkle with the lepepper.
-
Heat the oil in a frying pan and fry the chicken over a high heat for 3 minutes. Add the peppers and cook for 10 minutes on medium heat.
-
Spoon halfway. Meanwhile let the kidney beans and maize drain and heat them last minute.
-
Meanwhile, cut the avocado in half. Remove the kernel and scoop out the peel with a spoon.
-
Cut the avocado into strips. Grate the cheddar.
-
Heat the grill pan without oil or butter. Meanwhile, sprinkle the middle of the wraps with the avocado and scoop the chicken-bean mixture on top.
-
Sprinkle with the cheese. Fold the sides over the filling and roll up to packages. Grill for 3 minutes in the grill pan.
-
Turn halfway. Halve the wraps and distribute them over the plates.
Blogs that might be interesting
-
30 minMain dishbacon patches, mustard, flour, butter or margarine, crumbly cooking potatoes, onions, cabbage, apples,bacon steaks with mustard and fresh cabbage stew -
55 minMain dishorange pumpkin, mergue zworstje, Red onion, garlic, fresh rosemary needles, thyme leaves, olive oil,roasted pumpkin with merguez from the oven -
25 minMain dishbaby potatoes, green beans, olive oil, onions, red peppers, chipolata sausages, sugo pasta sauce,summer stew with veg sausages -
50 minMain dishlemon, capers, green olives, shallot, fresh flat parsley, Red wine vinegar, traditional olive oil, shallot, garlic, traditional olive oil, risotto rice, White wine, chicken broth from tablet, samphire, grated Parmesan cheese, salted butter, creme fraiche, freshly ground coffee,sergio hermans samphire risotto
Nutrition
955Calories
Sodium35% DV840mg
Fat91% DV59g
Protein86% DV43g
Carbs19% DV57g
Fiber48% DV12g
Loved it