Filter
Reset
Sort ByRelevance
CICOYLE
Chicken burrito with kidney beans and corn
Burritos with red pepper, chicken, kidney beans, corn, avocado and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the bell pepper, remove the stalk and seedlings and cut the flesh into thin strips.
-
Cut the chicken fillet into strips and sprinkle with the lepepper.
-
Heat the oil in a frying pan and fry the chicken over a high heat for 3 minutes. Add the peppers and cook for 10 minutes on medium heat.
-
Spoon halfway. Meanwhile let the kidney beans and maize drain and heat them last minute.
-
Meanwhile, cut the avocado in half. Remove the kernel and scoop out the peel with a spoon.
-
Cut the avocado into strips. Grate the cheddar.
-
Heat the grill pan without oil or butter. Meanwhile, sprinkle the middle of the wraps with the avocado and scoop the chicken-bean mixture on top.
-
Sprinkle with the cheese. Fold the sides over the filling and roll up to packages. Grill for 3 minutes in the grill pan.
-
Turn halfway. Halve the wraps and distribute them over the plates.
Blogs that might be interesting
-
35 minMain disheggplant, paprika, coriander powder (ketoembar), cinnamon powder, dried oregano, pork schnitzel, cinnamon stick, butter, liquid baking product, shallot, peanut oil, sunflower oil, flour, fresh parsley,rolls with shallots and fried eggplant -
35 minMain dishfresh pizza with cheese and tomato, Red pepper, green pepper, mushrooms, traditional olive oil, minced beef, Tabasco, grated cheese for pizza,Pizza Bolognese -
50 minMain dishslices of buttered puff pastry, brown or white almonds, salami slices, lean ground beef, paprika, cinnamon, egg, milk,pastry letter with spicy minced meat -
70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche
Nutrition
955Calories
Sodium35% DV840mg
Fat91% DV59g
Protein86% DV43g
Carbs19% DV57g
Fiber48% DV12g
Loved it