Filter
Reset
Sort ByRelevance
CICOYLE
Chicken burrito with kidney beans and corn
Burritos with red pepper, chicken, kidney beans, corn, avocado and cheddar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the bell pepper, remove the stalk and seedlings and cut the flesh into thin strips.
-
Cut the chicken fillet into strips and sprinkle with the lepepper.
-
Heat the oil in a frying pan and fry the chicken over a high heat for 3 minutes. Add the peppers and cook for 10 minutes on medium heat.
-
Spoon halfway. Meanwhile let the kidney beans and maize drain and heat them last minute.
-
Meanwhile, cut the avocado in half. Remove the kernel and scoop out the peel with a spoon.
-
Cut the avocado into strips. Grate the cheddar.
-
Heat the grill pan without oil or butter. Meanwhile, sprinkle the middle of the wraps with the avocado and scoop the chicken-bean mixture on top.
-
Sprinkle with the cheese. Fold the sides over the filling and roll up to packages. Grill for 3 minutes in the grill pan.
-
Turn halfway. Halve the wraps and distribute them over the plates.
Blogs that might be interesting
-
10 minMain dishgreen kidney beans, unbroken pork schnitzel, (olive oil, red and / or green peppers, (freshly ground) pepper, balsamic vinegar,green kidney beans with balsamic meat strips
-
20 minMain dishfresh green beans, couscous, pine nuts, onion, traditional olive oil, lean ground beef, red pointed pepper,couscous of the fakir
-
20 minMain dishchicken strips, wrapt tortillas, lettuce, avocados, corn kernels, cress, sweet chili sauce, taco herbs, olive oil, mayonnaise,wraps with chicken and cress
-
20 minMain dishlean ground beef, olive oil, white sesame bulbs, iceberg lettuce, tomato, pickle, mustard, mayonnaise, tomato ketchup,classic american burger
Nutrition
955Calories
Sodium35% DV840mg
Fat91% DV59g
Protein86% DV43g
Carbs19% DV57g
Fiber48% DV12g
Loved it