Filter
Reset
Sort ByRelevance
Tim Johnson
Spicy haddock from the oven
Oven dish of spicy haddock with potato slices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the potato slices over a baking sheet covered with parchment paper and bake them in the top of the oven for about 25 minutes until they are golden brown and crunchy. Change regularly.
-
Meanwhile, cut the haddock into pieces (1 per person) and place in the oven dish. Divide the oven rub over the fish and press.
-
Bake in the oven at the bottom of the oven for about 10 minutes until golden brown and done.
-
Meanwhile, bring the vinegar to the boil with the sugar in a saucepan.
-
Cut the onions into wafer-thin half rings and put in a bowl. Pour the hot dressing over the onions.
-
Halve the tomatoes and add to the onion. Scoop and season with pepper and salt.
-
Serve the haddock with the potato slices and tomato salad.
Blogs that might be interesting
-
20 minMain dishsnow peas, dried to in oil, bunch onions, Potato salad, arugula lettuce melange, smoked chicken fillet, roasted pine nuts,potato salad with chicken and pine nuts -
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana -
20 minMain dishduck breast, balsamic vinegar, berry liqueur, black berry juice, fresh thyme, blueberry, spice cake,duck breast with blueberries and spice cake -
95 minMain dishpatent flower, instant yeast, olive oil, green asparagus tips, White wine vinegar, cherryto, ricotta, bacon strips, basil, arugula, salt,plate pizza with salad of green asparagus
Nutrition
290Calories
Sodium3% DV65mg
Fat5% DV3g
Protein44% DV22g
Carbs13% DV40g
Fiber20% DV5g
Loved it