vegetarian

• 

  45 min

  Main dish

  entrecotes, tomatoes, Red onions, garlic, vortexed apricots, chili powder, ground coriander (ketoembar), ground cumin (djinten), black pepper, olive oil, tomato paste, freshly brewed strong coffee,
  sirloin steak with apricot coffee sauce
• 

  25 min

  Main dish

  duck breast fillets, mie, sunflower oil, garlic, red peppers, leeks, shii-takes, light soy sauce, ginger syrup, sesame oil,
  ginger duck with shiitake
• 

  35 min

  Main dish

  potato slices, leaf spinach, garlic, whipped cream, grated old cheese, half-to-half-chopped, mustard, egg, bread-crumbs, butter,
  spinach cream gratin with meatballs
• 

  25 min

  Main dish

  parsnip, winter carrot, garlic (finely chopped), large onion (chopped), olive oil, egg, zucchini, ras el hanout, tomato juice, couscous, boiling water,
  couscous with vegetables and egg