vegetarian

• 

  30 min

  Main dish

  grass butter, coarse sea salt, fresh parsley, fresh tarragon, fresh celery leaves, garlic, free range chicken, dry white wine, potatoes with skin, radishes, breakfast bacon, Red onion,
  butter chicken from the oven with braised radishes
• 

  20 min

  Main dish

  kibbling, carrots, onions, green pepper, mashed potatoes à la minute, cocktail sauce with Scottish whiskey,
  fish skewers with cocktail sauce
• 

  25 min

  Main dish

  fresh green asparagus, snack pepper, Cherry tomatoes, fresh lasagne sheets, cooking cream, Blue Stilton bluefront cheese, unroasted walnuts, raisins, traditional olive oil, baby spinach,
  open lasagna with asparagus and blue veal cheese
• 

  45 min

  Lunch

  chicken drumsticks, olive oil, butter, Red onion, garlic, chicken bouillon, White wine, thyme, fennel bulb, tomato, spring / forest onion, cooking cream, crayfish, cocktail shrimp, flat leaf parsley,
  coq au vin blanc with fennel and crayfish