Rucola stew with feta and herb croutons

Name: rucola stew with feta and herb croutons
Total time: 30 min
Yield: 4
Ingredients: 750 gram crumbly potato peeled, into cubes; 50 milliliters extra virgin olive oil; 2 clove garlic pressed; Red pepper finely cut, without seeds; 3 cut White bread without crust; 300 gram arugula finely chopped; 100 gram feta crumbled

Now try this delicious rucola stew with feta and herb croutons

Ingredients

750 gram crumbly potato peeled, into cubes
50 milliliters extra virgin olive oil
2 clove garlic pressed
Red pepper finely cut, without seeds

3 cut White bread without crust
300 gram arugula finely chopped
100 gram feta crumbled

Directions

Put the potatoes with water and salt and cook them until done.
In the meantime, heat the olive oil with the garlic and pepper to low heat until the oil starts to smell.
Scoop the garlic and pepper from the oil and keep separate. Bake the diced bread in this fragrant oil until golden brown.
Remove them from the pan and place them on a piece of kitchen paper.
Drain the potatoes and add the arugula, garlic, red pepper and warm olive oil from the pan.
Mash everything and season to taste with salt and pepper. Put the feta through. Serve the stew with the garlic croutons.