Filter
Reset
Sort ByRelevance
Lisa Scott Provost
Chopped pork tenderloin in kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, pandan rice, broccoli, pork tenderloin (approx. 200 g), Indian curry sauce korma (455 g), spring onions and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli and distribute in florets.
-
Cut the pork tenderloin into slices.
-
Put the contents of the top pot (spice paste) into a frying pan and heat until the spices begin to sizzle.
-
Add pork tenderloin and bake for 8 minutes.
-
Cook broccoli in 5 min.
-
Remove the sauce from the lower pot by adding meat mixture and heat the dish for another 3 minutes.
-
Cut the forest onions into rings.
-
Spread the tenderloin and the kormasauce with cashew nuts and spring onions.
-
Broccoli and rice serve..
Blogs that might be interesting
-
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado -
30 minMain dishunsalted butter, chicken breast cubes, onion, winter carrot, celery, risotto rice, dry white wine, chicken broth tablet, grated Parmesan cheese,risotto with chicken and vegetables -
15 minMain dishgarlic, wholemeal penne rigate, macaroni spaghetti vegetable, San Marzano canned tomatoes, boiling water, fresh Italian herbs, tuna in canned water, fresh spinach,wholegrain pasta with spinach and tuna -
20 minMain dishrice, sunflower oil, spring / forest onion, garlic, sambal oelek, ketjapmarinademanis, lime, lemon, steamed mackerel, atjar tjampoer, kroepoek,mackerel in sambal-ketjapsaus
Nutrition
755Calories
Sodium0% DV1.810mg
Fat51% DV33g
Protein76% DV38g
Carbs26% DV78g
Fiber28% DV7g
Loved it