Chopped pork tenderloin in kormasaus

Name: chopped pork tenderloin in kormasaus
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g pandan rice; 700 g Broccoli; 2 pork tenderloins a ca. 200 g; 1 pot Indian curry sauce korma 455 g; 3 bunch onions; 50 g cashew nuts

A nice Indian recipe. The main course contains the following ingredients: meat, pandan rice, broccoli, pork tenderloin (approx. 200 g), Indian curry sauce korma (455 g), spring onions and cashew nuts.

Ingredients

Directions

Cook the rice according to the instructions for use.
Clean broccoli and distribute in florets.
Cut the pork tenderloin into slices.
Put the contents of the top pot (spice paste) into a frying pan and heat until the spices begin to sizzle.
Add pork tenderloin and bake for 8 minutes.
Cook broccoli in 5 min.
Remove the sauce from the lower pot by adding meat mixture and heat the dish for another 3 minutes.
Cut the forest onions into rings.
Spread the tenderloin and the kormasauce with cashew nuts and spring onions.
Broccoli and rice serve..