Filter
Reset
Sort ByRelevance
Lisa Scott Provost
Chopped pork tenderloin in kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, pandan rice, broccoli, pork tenderloin (approx. 200 g), Indian curry sauce korma (455 g), spring onions and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli and distribute in florets.
-
Cut the pork tenderloin into slices.
-
Put the contents of the top pot (spice paste) into a frying pan and heat until the spices begin to sizzle.
-
Add pork tenderloin and bake for 8 minutes.
-
Cook broccoli in 5 min.
-
Remove the sauce from the lower pot by adding meat mixture and heat the dish for another 3 minutes.
-
Cut the forest onions into rings.
-
Spread the tenderloin and the kormasauce with cashew nuts and spring onions.
-
Broccoli and rice serve..
Blogs that might be interesting
-
25 minMain dishbasmati rice, carrots and snow peas, chicken breast cubes, traditional olive oil, tomato, coconut milk, korma curry paste,Indian chicken curry with vegetables and basmati rice -
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country -
185 minMain dishfree-range chicken corn, mandarin, fresh ginger, five spice powder, star anise, maple syrup,candied chicken with maple syrup and mandarin -
20 minMain dishtagliatelle, garlic, traditional olive oil, fresh parsley, anchovy fillets in canned oil, capers,Pasta Puttanesca
Nutrition
755Calories
Sodium0% DV1.810mg
Fat51% DV33g
Protein76% DV38g
Carbs26% DV78g
Fiber28% DV7g
Loved it