Filter
Reset
Sort ByRelevance
Lisa Scott Provost
Chopped pork tenderloin in kormasaus
A nice Indian recipe. The main course contains the following ingredients: meat, pandan rice, broccoli, pork tenderloin (approx. 200 g), Indian curry sauce korma (455 g), spring onions and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean broccoli and distribute in florets.
-
Cut the pork tenderloin into slices.
-
Put the contents of the top pot (spice paste) into a frying pan and heat until the spices begin to sizzle.
-
Add pork tenderloin and bake for 8 minutes.
-
Cook broccoli in 5 min.
-
Remove the sauce from the lower pot by adding meat mixture and heat the dish for another 3 minutes.
-
Cut the forest onions into rings.
-
Spread the tenderloin and the kormasauce with cashew nuts and spring onions.
-
Broccoli and rice serve..
Blogs that might be interesting
-
20 minMain dishoil, lamb, beef, curry powder, onion, date, White wine, broth, Bulgarian yogurt, Greek yoghurt, sour cream, puff pastry,lamb curry with dates 'and croute' -
75 minMain disholive oil, Red onion, garlic, celeriac, winter carrot, skimmed bovine rag, flour, dark beer, thyme, dried thyme, laurel leaf, parsley, egg yolk, puff pastry, Sesame seed,beef and beer pie -
105 minMain dishlimes, sunflower oil, ground chili, ground cinnamon, garlic, chicken cloves,spicy chicken cloves -
15 minMain dishpenne, chorizo pamplona, Red onion, sweet-vegetable tomato mix, cooking dairy, arugula, Italian flakes cheese,penne with chorizo, colored tomatoes and arugula
Nutrition
755Calories
Sodium0% DV1.810mg
Fat51% DV33g
Protein76% DV38g
Carbs26% DV78g
Fiber28% DV7g
Loved it