Exciting bacon pancakes with onion

Name: exciting bacon pancakes with onion
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 g wheat flour; 1 tl salt; 2 medium sized egg; 500 ml semi skimmed milk; 4 shallot; 25 g unsalted butter or margarine; 300 g breakfast bacon

Pancake with shallots or onion and bacon or bacon.

Ingredients

Kitchen Stuff

1 cling film
1 baking brush

Directions

Sift the flour with the salt over a large mixing bowl.
Add the eggs and half of the milk and beat with a whisk until smooth.
Pour in the rest of the milk and whisk again smoothly.
Cover the bowl with cling film and let the batter stand for 30 minutes.
Meanwhile cut the shallots into thin rings.
Melt the butter in a saucepan. In the meantime, heat a frying pan and pour half of the melted butter in it.
Put 4 slices of bacon and some shallots in the pan.
Spoon a full ladle of batter and turn the pan around so that the whole bottom is covered. Put back on the fire and turn the heat down to medium.
Bake the pancake 2 min. Until the top is almost dry and the bottom is nicely browned. Take care that the onion and the bacon do not burn.
Turn the pancake over and bake the other side for another 1/2-1 min. Golden shiny brown. Bake a number of pancakes.
For this you only have to brush the pan with a thin layer of melted butter.
Keep the pancakes warm until all batter, bacon and onion are used.