Filter
Reset
Sort ByRelevance
RAINVILLE
Exciting bacon pancakes with onion
Pancake with shallots or onion and bacon or bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour with the salt over a large mixing bowl.
-
Add the eggs and half of the milk and beat with a whisk until smooth.
-
Pour in the rest of the milk and whisk again smoothly.
-
Cover the bowl with cling film and let the batter stand for 30 minutes.
-
Meanwhile cut the shallots into thin rings.
-
Melt the butter in a saucepan. In the meantime, heat a frying pan and pour half of the melted butter in it.
-
Put 4 slices of bacon and some shallots in the pan.
-
Spoon a full ladle of batter and turn the pan around so that the whole bottom is covered. Put back on the fire and turn the heat down to medium.
-
Bake the pancake 2 min. Until the top is almost dry and the bottom is nicely browned. Take care that the onion and the bacon do not burn.
-
Turn the pancake over and bake the other side for another 1/2-1 min. Golden shiny brown. Bake a number of pancakes.
-
For this you only have to brush the pan with a thin layer of melted butter.
-
Keep the pancakes warm until all batter, bacon and onion are used.
Blogs that might be interesting
-
35 minMain dishchicken drumsticks, paprika, olive oil, garlic, Red onion, chicken broth from tablet, tomato ketchup, sifted tomato, honey, sambal oelek, chili sauce, deep-frozen garden beans, kidney bean,spicy drumsticks with beans -
50 minMain dishcrumbly potato, traditional olive oil, grated old Gouda cheese 48, semi-skimmed milk, cool fresh flaked meal, almond shavings, White bread, curry powder, bunch onion,gratinated cauliflower stem -
20 minMain dishpuff pastry, pie dough, celeriac, egg, creme fraiche, old cheese, mature cheese, nutmeg, White wine vinegar, mustard, oil, mixed salad,quiche with celeriac and green salad -
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew
Nutrition
640Calories
Sodium0% DV1.800mg
Fat54% DV35g
Protein56% DV28g
Carbs17% DV52g
Fiber12% DV3g
Loved it