Roulade with orange-apricot sauce

Name: roulade with orange-apricot sauce
Total time: 25 min
Yield: 4
Ingredients: 1 Pork roast; 125 gram butter; 2 orange; 150 gram dried apricots; 150 milliliters meat broth from tablet; 1 teaspoon mustard; 1 tablespoon Orange Marmelade; 1 tablespoon apricot jam

Ingredients

1 Pork roast
125 gram butter
2 orange
150 gram dried apricots

150 milliliters meat broth from tablet
1 teaspoon mustard
1 tablespoon Orange Marmelade
1 tablespoon apricot jam

Directions

Sprinkle the roulade with salt and pepper if it is not yet seasoned. Heat the butter and fry the meat around brown. Roast for 15 minutes and baste the meat once with the cooking fat.
Close the pan and roast the roulade in 45-55 minutes until done. Turn the meat occasionally.
Grate 1/2 tablespoon of the orange peel and press the fruits.
Remove the cooked roulade from the pan and keep the meat warm under aluminum foil.
Add orange zest and juice, apricots and broth to the cooking fat. Boil gently and allow the moisture to evaporate slightly. Stir in the mustard and jam.
Cut the roulade into slices and serve with the sauce.
Tasty with sprouts or broccoli and cooked potatoes.