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Amanda F.
Red cabbage with apples and puree from the oven
Vegetarian oven dish with red cabbage, apples, spicy tofu and mashed garnished with walnuts.
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Grease the baking dish and distribute the red cabbages in it.
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Peel the apples and remove the cores.
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Divide the apples over the red cabbage.
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Heat the margarine in a frying pan and fry the tofu for 3 minutes.
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Divide the tofu over the apples.
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Prepare the puree with water according to the instructions.
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Divide the mashed potatoes over the tofu.
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Chop the walnuts coarsely and sprinkle over the mash. Bake the dish for 20 minutes in the middle of the oven.
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Nutrition
600Calories
Sodium37% DV890mg
Fat54% DV35g
Protein30% DV15g
Carbs18% DV55g
Fiber24% DV6g
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