Filter
Reset
Sort ByRelevance
Amanda F.
Red cabbage with apples and puree from the oven
Vegetarian oven dish with red cabbage, apples, spicy tofu and mashed garnished with walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Grease the baking dish and distribute the red cabbages in it.
-
Peel the apples and remove the cores.
-
Divide the apples over the red cabbage.
-
Heat the margarine in a frying pan and fry the tofu for 3 minutes.
-
Divide the tofu over the apples.
-
Prepare the puree with water according to the instructions.
-
Divide the mashed potatoes over the tofu.
-
Chop the walnuts coarsely and sprinkle over the mash. Bake the dish for 20 minutes in the middle of the oven.
Blogs that might be interesting
-
30 minMain dishonion, Red pepper, winter carrot, mushrooms, fine mie, sunflower oil, minced beef, Bumbu spice noodles goreng, salted peanuts,noodles with minced meat and vegetables -
20 minMain dishChestnut mushroom, bunch onion, sunflower oil, tofu stir fry strips, soup base tomato, ground ginger, ketjapmarinademanis, cassava krupuk,Chinese tomato soup -
25 minMain dishcrumbly potatoes, deleted carrots, butter, breaded skewers, fresh parsley, creme fraiche, Mustard Sauce,plaice with mustard sauce -
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish
Nutrition
600Calories
Sodium37% DV890mg
Fat54% DV35g
Protein30% DV15g
Carbs18% DV55g
Fiber24% DV6g
Loved it