Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Red cabbage with apples and puree from the oven
 
 
4 ServingsPTM35 min

Red cabbage with apples and puree from the oven


Vegetarian oven dish with red cabbage, apples, spicy tofu and mashed garnished with walnuts.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ºC.
  2. Grease the baking dish and distribute the red cabbages in it.
  3. Peel the apples and remove the cores.
  4. Divide the apples over the red cabbage.
  5. Heat the margarine in a frying pan and fry the tofu for 3 minutes.
  6. Divide the tofu over the apples.
  7. Prepare the puree with water according to the instructions.
  8. Divide the mashed potatoes over the tofu.
  9. Chop the walnuts coarsely and sprinkle over the mash. Bake the dish for 20 minutes in the middle of the oven.


Nutrition

600Calories
Sodium37% DV890mg
Fat54% DV35g
Protein30% DV15g
Carbs18% DV55g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c