Potato pizza

Name: potato pizza
Total time: 30 min
Yield: 4
Ingredients: 1 kilogram potato halved, peeled; 100 milliliters olive oil; 500 gram tomato in blocks, de fielded; 1 clove garlic pressed out; 125 gram flour; 3 egg beaten; 1 onion grated; 100 gram salami finely chopped; 1 tin can anchovy fillet in strips, drained; 150 gram black olive in slices; 1 teaspoon oregano dried; 1 teaspoon dried thyme; 100 gram mature cheese grated

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Ingredients

1 kilogram potato halved, peeled
100 milliliters olive oil
500 gram tomato in blocks, de fielded
1 clove garlic pressed out
125 gram flour
3 egg beaten
1 onion grated

100 gram salami finely chopped
1 tin can anchovy fillet in strips, drained
150 gram black olive in slices
1 teaspoon oregano dried
1 teaspoon dried thyme
100 gram mature cheese grated

Directions

Preheat the oven to 200 ° C.
Cook the potatoes with salt until done.
Heat 50 ml of the olive oil and let the tomatoes with pepper, salt and garlic slowly reduce to a thick sauce.
Puree the cooked potatoes and stir in the flour, eggs and a pinch of salt. Make an airy puree.
Press the puree into the greased quiche mold and smooth with the back of a wet spoon.
Brush the puree bottom with the tomato sauce and add the onion, salami, anchovies and olives. Sprinkle over the oregano or thyme and the grated cheese.
Sprinkle the rest of the olive oil over the pizza. Fry the potato pizza for 30-35 minutes in the middle of the oven.