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Jenn Harmon Jones
Potato pizza
Try this delicious potato pizza too
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the potatoes with salt until done.
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Heat 50 ml of the olive oil and let the tomatoes with pepper, salt and garlic slowly reduce to a thick sauce.
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Puree the cooked potatoes and stir in the flour, eggs and a pinch of salt. Make an airy puree.
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Press the puree into the greased quiche mold and smooth with the back of a wet spoon.
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Brush the puree bottom with the tomato sauce and add the onion, salami, anchovies and olives. Sprinkle over the oregano or thyme and the grated cheese.
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Sprinkle the rest of the olive oil over the pizza. Fry the potato pizza for 30-35 minutes in the middle of the oven.
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25 minMain dishcrumbly potatoes, onion, oranges, red grapefruit, olive oil, salt and pepper, lettuce, warm smoked salmon steaks, herb butter,salmon with citrus salad
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25 minMain dishtilapia fillets, salt and (freshly ground) pepper, lemon juice, cook's cream, dairy spread, Parmesan cheese,gratinated tilapia fillet
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20 minMain dishvine tomato, olive oil, balsamic vinegar, garlic, fresh basil, dried basil, penne, shrimp, Spinach, ricotta, Mozzarella, Parmesan cheese, lemon,penne with shrimps and spinach
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20 minMain dishpenne, fresh salmon fillet, traditional olive oil, green olives without seeds, fresh basil, pesto alla Genovese, arugula,penne with arugula and salmon
Nutrition
860Calories
Sodium0% DV0g
Fat80% DV52g
Protein56% DV28g
Carbs21% DV64g
Fiber0% DV0g
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