Lasagna with Ratatouille

Name: Lasagna with Ratatouille
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 bag besciamella sauce mix pack 100 g or 2 bags; 500 ml semi skimmed milk; 2 el traditional olive oil; 250 g minced beef; 200 g fresh lasagne sheets; 750 g ratatouille à la Provençale canned; 100 g ground old cheese bag of 150 g

Lasagna with ratatouille, bechamel sauce and old cheese.

Ingredients

Kitchen Stuff

1 baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C.
Prepare the béchamel sauce with the milk according to the instructions on the package.
Grease the oven dish with oil. Heat the rest of the oil in a frying pan. Add the minced meat, pepper and salt and fry the minced meat in about 5 minutes.
Pour a layer of sauce in the oven dish. Always place a layer of lasagne sheets, minced meat, ratatouille and a layer of sauce.
Repeat until all sheets are empty and finish with the sauce. Sprinkle the cheese over it.
Let the lasagna in the middle of the oven in 30 minutes until tender and light brown. Cover with aluminum foil if the top becomes too brown.