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Brittany Curtis
Lasagna with Ratatouille
Lasagna with ratatouille, bechamel sauce and old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Prepare the béchamel sauce with the milk according to the instructions on the package.
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Grease the oven dish with oil. Heat the rest of the oil in a frying pan. Add the minced meat, pepper and salt and fry the minced meat in about 5 minutes.
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Pour a layer of sauce in the oven dish. Always place a layer of lasagne sheets, minced meat, ratatouille and a layer of sauce.
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Repeat until all sheets are empty and finish with the sauce. Sprinkle the cheese over it.
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Let the lasagna in the middle of the oven in 30 minutes until tender and light brown. Cover with aluminum foil if the top becomes too brown.
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Nutrition
810Calories
Sodium0% DV1.660mg
Fat58% DV38g
Protein70% DV35g
Carbs26% DV77g
Fiber40% DV10g
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