Filter
Reset
Sort ByRelevance
JCSMITHGULF
Savory bacon-broccoli pancakes
Pancakes with spelled flour, cauliflower rice, bacon and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg through the milk and add the spelled flour, baking powder and the salt. Mix until smooth. Add the broccoli rice and stir through the batter.
-
Heat a frying pan with non-stick coating without oil or butter. Cut a slice of bacon in half and spread over the frying pan. Bake for 1 min on medium heat.
-
Turn the slices and shovel a piece of batter of approx. 10 cm on each slice of bacon. Fry the pancakes in 4 min. Until golden brown and done. Turn halfway.
-
Repeat with the rest of the bacon and the batter. Serve the pancakes with the apple syrup.
Blogs that might be interesting
-
20 minMain disholive oil, bread crumb, garlic, lemon, Spaghetti, smoked mackerel fillet, dried tomato on oil, capers, fresh mint,spaghetti with mackerel, toasted bread crumbs and mint -
30 minMain dishcod fillets, crumbly potatoes, lemon, butter, sunflower oil, Sesame seed, steam vegetables chestnut mushrooms, sugar snaps, carrot, red onion,sesame fish with lemon puree -
140 minMain dishribrunderlap, unsalted butter, tomato paste, beef broth tablet, onion, Red pepper, Red wine vinegar, fine cristalsugar, ketjapmarinademanis, Red pepper,beef stew with red pepper from restaurant governor de rouville -
25 minMain dishbaby potatoes, baking flour, peanut oil, madras curry paste, coconut milk, chicken fillet, red pointed pepper, tomatoes, lime, pieces of cashew nut,Indian curry madras with free-range chicken and potatoes
Nutrition
260Calories
Sodium37% DV880mg
Fat14% DV9g
Protein26% DV13g
Carbs10% DV30g
Fiber12% DV3g
Loved it