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SNOWCAT749
Couscous with steak skewers
Oriental couscous with marinated steak strips and green beans.
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Ingredients
Directions
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Cut the steak into cubes and marinate in marinade for about 10 minutes. Soak the skewers in water.
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Clean the green beans and cook in approx. 6 min. Al dente, drain in colander. Preheat the grill. Thread the steak on the skewers.
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Grill the steak skewers in about 6-8 min. Brown and rosé from the inside, turn the skewers regularly while grilling and sprinkle with marinade.
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Prepare the couscous according to the instructions on the package. Peel the onion and chop. Heat oil in a wok and fry the onion for approx. 2 min.
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Add the green beans, bean sprouts and marinade and cook for about 3 minutes. Season with salt and pepper. Serve the couscous with vegetables and steak skewers.
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Nutrition
495Calories
Sodium3% DV75mg
Fat17% DV11g
Protein76% DV38g
Carbs20% DV61g
Fiber4% DV1g
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