Filter
Reset
Sort ByRelevance
SNOWCAT749
Couscous with steak skewers
Oriental couscous with marinated steak strips and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the steak into cubes and marinate in marinade for about 10 minutes. Soak the skewers in water.
-
Clean the green beans and cook in approx. 6 min. Al dente, drain in colander. Preheat the grill. Thread the steak on the skewers.
-
Grill the steak skewers in about 6-8 min. Brown and rosé from the inside, turn the skewers regularly while grilling and sprinkle with marinade.
-
Prepare the couscous according to the instructions on the package. Peel the onion and chop. Heat oil in a wok and fry the onion for approx. 2 min.
-
Add the green beans, bean sprouts and marinade and cook for about 3 minutes. Season with salt and pepper. Serve the couscous with vegetables and steak skewers.
Blogs that might be interesting
-
15 minMain dishegg, water, unsalted butter, farmer's soup vegetable, grated young mature cheese, wholemeal bread, fresh chives,wholemeal bread with farmers omelette -
15 minMain dishlamb chop, romatomat, garlic, traditional olive oil, sprig of rosemary,lamb chops from the oven -
20 minMain dishsweet potato, cut kale, cut white cabbages, mild olive oil, Red onion, thin bacon strips, coarse Zaanse mustard,stew double vegetables with sweet potato -
20 minMain dishcooked chicken breasts, onion, mushrooms, Italian parma ham, olive oil, Italian stir-fry vegetable mix, mashed potatoes,parmakip fillet on Italian stew
Nutrition
495Calories
Sodium3% DV75mg
Fat17% DV11g
Protein76% DV38g
Carbs20% DV61g
Fiber4% DV1g
Loved it