Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Couscous with steak skewers
 
 
4 ServingsPTM30 min

Couscous with steak skewers


Oriental couscous with marinated steak strips and green beans.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the steak into cubes and marinate in marinade for about 10 minutes. Soak the skewers in water.
  2. Clean the green beans and cook in approx. 6 min. Al dente, drain in colander. Preheat the grill. Thread the steak on the skewers.
  3. Grill the steak skewers in about 6-8 min. Brown and rosé from the inside, turn the skewers regularly while grilling and sprinkle with marinade.
  4. Prepare the couscous according to the instructions on the package. Peel the onion and chop. Heat oil in a wok and fry the onion for approx. 2 min.
  5. Add the green beans, bean sprouts and marinade and cook for about 3 minutes. Season with salt and pepper. Serve the couscous with vegetables and steak skewers.


Nutrition

495Calories
Sodium3% DV75mg
Fat17% DV11g
Protein76% DV38g
Carbs20% DV61g
Fiber4% DV1g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407