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Organic
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Alcohol Free
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Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

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Cooking time, less than:

5 min
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Vegetable list with meatballs
 
 
4 ServingsPTM30 min

Vegetable list with meatballs


Also try this delicious vegetable list with meatballs

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Directions

  1. Boil the rice in water with some salt according to the instructions on the package.
  2. Knead the minced meat well with the meatballs and roll small balls.
  3. Heat the oil or butter and fry the balls around brown.
  4. Meanwhile, cook the beans al dente and add the peas for the last 2 minutes.
  5. Drain the vegetables and mix them with the rice, the balls and the parsley. Season with salt and pepper.

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Nutrition

690Calories
Sodium0% DV0g
Fat37% DV24g
Protein60% DV30g
Carbs28% DV85g
Fiber0% DV0g

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